Buffalo Chicken Macaroni and Cheese
Ingredients:
- 1 (12oz) can evaporated milk
- 1 cup milk (fat free works fine)
- ½ cup buffalo style hot sauce (such as Frank’s)
- ¼ teaspoon garlic powder
- Salt & Pepper to taste
- 3 cups shredded cheese (such as white cheddar, cheddar, or your favorite melting cheese)
- 1 cup finely chopped vegetables (such as celery, carrots, and/or onions)
- 1 pound precooked chicken, finely chopped
- ½ pound small uncooked pasta (such as Barilla’s Pipettes)
- Garnish (optional): chopped carrots, onions, celery; crumbled blue cheese; and/or shredded cheese
Blueberry Lemon Streusel Muffins
Ingredients
Muffins:
- 1½ Cups All Purpose Flour
- ¾ Cup sugar
- 2 Teaspoon baking powder
- Pinch of salt
- Zest 1 Lemon
- ⅓ Cup vegetable oil
- 1 Lg. egg
- ⅓ Cup milk
- 2 Cups blueberries
Streusel Topping:
- ½ Cup sugar
- ½ Cup flour
- ¼ Cup butter (cold)
- 1 Teaspoon cinnamon
Norwegian Potato Lefse
Amazing flatbreads recipe by thekitchn
When life gives you peaches, make a peach cobbler!
Please see the full recipe here: twotwentyone
Chicken Zucchini Fritters
Ingredients:
- 2 medium zucchini (about 1 1/4 lbs), grated (I used a green zucchini and a yellow squash)
- 2 tsp salt, divided
- 1 lb ground turkey or chicken
- 1/4 tsp freshly cracked black pepper
- 1/4 cup green onions or chives, finely sliced
- 1 large egg
- 2 cloves garlic, pressed,
- 8 oz ricotta cheese (or 1/2 of the 15oz tub)
- Olive oil to saute
