Lasagna Soup
INGREDIENTS
- 8 ounces lasagna noodles, broken into pieces (about 10 noodles)
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 onion, chopped
- 1 pound ground beef, or sausage
- 3 cloves garlic, chopped
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 4 cups low-sodium chicken broth
- 1 15 -ounce can crushed tomatoes
- ½ cup chopped fresh basil, plus thinly sliced leaves for topping
- ⅓ cup grated parmesan cheese (plus more for sprinkling, optional)
- ¼ cup heavy cream or half-and-half
- Ricotta cheese, for garnish
Coconut Blueberry Cake with a Lemon Sauce
- 2 cups all-purpose flour
- 1 cup sugar
- 3 teaspoons baking powder
- ¼ teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup canola oil
- 1-1/2 cups fresh or frozen blueberries (no need to thaw if using frozen)
- 1 cup flaked coconut
LEMON SAUCE:
- ½ cup sugar
- 4-1/2 teaspoons cornstarch
- 1 teaspoon grated lemon peel
- 1 cup water
- 1 tablespoon butter
- 2 tablespoons lemon juice
Chocolate Peanut Butter Turtle Cookies
Ingredients:
- 1 large egg
- 3/4 cup SKIPPY Creamy Peanut Butter or SKIPPY Roasted Honey Nut Creamy Peanut Butter
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/3 cup unsweetened natural cocoa powder
- 1 teaspoon instant espresso coffee granules, optional but recommended
- 1/2 teaspoon baking soda
- pinch salt, optional and to taste
- about 11 Turtles (homemade or storebought; try Nestle Turtles, Hershey's Pot of Gold Pecan Caramel Clusters, or Russell Stover Pecan Delights)
- salted caramel sauce, for drizzling (homemade or storebought)
IRISH SODA BREAD
INGREDIENTS
- 2 cups all-purpose flour
- 2 Tbsp. sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3 Tbsp. butter
- 1/2 cup raisins or dried currants
- 3/4 cup buttermilk
NUTELLA CHEESEBALL
INGREDIENTS
- 1 (8 oz) package cream cheese, room temperature
- 1 (13 oz.) Nutella
- 2 cups dark or semisweet chocolate chips (optional)
Spicy Pork Bulgogi Sliders
Ingredients:
- 2
packs slider buns
- Sriracha
(optional)
For the Pork:
- 1
lb pork tenderloin, very thinly sliced
- 3
garlic cloves, crushed
- ¼
cup soy sauce
- 2
sprigs green onion, chopped
- 1
yellow onion, sliced
- 2
teaspoons sesame oil
- 2
teaspoons freshly grated ginger
- 1
tablespoon brown sugar
- ¼
cup red pepper paste (gochujang or kochujang)
- ¼
teaspoon ground black pepper
For the Kimchi Slaw:
- ½
head cabbage, thinly sliced
- ¼
red onion, thinly sliced
- ¼
cup green onion, sliced
- 1
carrot, sliced (or ready-shredded carrots)
- ¼
cup rice vinegar
- 1
tablespoon fish sauce
- ½
tsp ground ginger
- 1
clove garlic, minced
- 2
tsp sriracha
- ¼
cup water
- 1
tablespoon sugar
For the Wasabi Mayo:
- 1
cup mayonnaise
- 2
cloves crushed garlic
- 2
teaspoons prepared wasabi
FAVORITE VANILLA CUPCAKES
INGREDIENTS:
VANILLA CUPCAKES INGREDIENTS:
- 1 cup granulated sugar
- 1 vanilla bean, seeds scraped
- 1 3/4 cups cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 large eggs, room temperature
- 1/3 cup Greek yogurt or sour cream (avoid non-fat versions of either)
- 1 Tbsp. vanilla extract
- 2/3 cup whole milk
VANILLA BUTTERCREAM FROSTING INGREDIENTS:
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar
- 1/4 tsp. salt
- 1 Tbsp. vanilla extract
- 1 vanilla bean (optional)
- 3-4 Tbsp. milk or heavy cream
By Top Recipes1:54 PMappetizer dishes, appetizer recipes, chicken dishes, Chicken Recipes, main dish recipes, main dishes, main recipes, side dish recipes, side dishes, Side Recipes, taco dishes, taco recipes
20-MINUTE ANCHO CHICKEN TACOS
INGREDIENTS
Ancho Chicken
- ½ cup white whole wheat flour (all purpose also works)
- 2 teaspoons ancho chili powder
- 1 teaspoon southwestern or taco seasoning
- a generous pinch of salt and pepper
- 2 tablespoons oil
- 1½ lb. boneless skinless chicken breasts
Tacos and Toppings
- 12 small corn tortillas
- a few green cabbage leaves, shredded
- one bunch cilantro, chopped
- toppings: lime wedges, sour cream, jalapeño slices, avocado slices, minced green or red onions
Shawarma Chicken Quesadillas
Ingredients
Shawarma Chicken
- 1 lb / 453 gr free-range organic chicken breast, cut into 3-inch strips
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- ¾ teaspoon fine grain sea salt
- 3 garlic cloves, minced
- 1 teaspoon curry powder
- ½ teaspoon ground cumin
- ¼ teaspoon ground coriander
Shawarma Sauce
- 1 clove garlic
- ½ cup tahini sauce
- 1 ½ cups water
- ¼ cup lemon juice
- Salt
For the quesadillas
- 8 large tortillas (to make cauliflower tortillas use this recipe)
- 2 cups grated cheese (Monterey Jack is the best)
- Chopped tomatoes
- Chopped cucumbers
- Lettuce
BISCOFF ICE CREAM
INGREDIENTS:
- 1 cup Biscoff spread
- ½ cup granulated sugar
- pinch of kosher salt
- 2 tsp. vanilla extract
- 2 cups half and half
- 1 cup heavy cream
By Top Recipes3:57 AMBLUEBERRY dishes, Blueberry recipes, BLUEBERRY CAKE desserts, BLUEBERRY CAKE dishes, BLUEBERRY CAKE recipes, BLUEBERRY desserts, cake desserts, cake dishes, cake recipes, dessert dishes, Dessert Recipes
BLUEBERRY CAKE
INGREDIENTS:
BLUEBERRY CAKE INGREDIENTS:
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- pinch of salt
- 1 cup (2 sticks) butter, softened
- 2 cups granulated sugar
- 6 eggs
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 2 pints (4 cups) fresh blueberries
GLAZE INGREDIENTS:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/8 teaspoon vanilla extract
Softbatch Cream Cheese Chocolate-Chocolate Chip Cookies
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 2 ounces (1/4 cup) brick-style cream cheese (lite brick-style is okay but don't use 'whipped' or 'spreadable')
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon brewed coffee, optional but recommended (leftover from the morning brew okay)
- 2 teaspoons vanilla extract
- 1/2 cup unsweetened natural cocoa powder
- 1 teaspoon instant espresso powder, optional but recommended
- 1 3/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt, or to taste
- 12 ounces (2 cups) semi-sweet chocolate chips
Caramel Maple Pumpkin Pie Smoothie
Ingredients:
- 1/2 c pumpkin puree (ideally freeze 1/2 c pumpkin puree either in a container or if you want to get fancy in an ice cube tray, but previously frozen pumpkin puree is encouraged)
- 1 medium banana (previously frozen, in 1-2 inch chunks)
- 1 to 2 tbsp maple syrup, or to taste (optional)
- 1 to 2 tbsp, caramel sauce, or to taste (optional, and you can add it to the mixture or drizzle over the top of the finished smoothie)
- 1 to 2 tbsp brown sugar, or to taste (optional)
- 1/8 tsp pinch pumpkin pie spice
- 1/8 tsp cinnamon (to taste, optional)
- pinch of other seasonings such as nutmeg, ginger, allspice, cloves, etc. (to taste, optional)
- 1/8 tsp vanilla extract (to taste, optional)
Blueberry Pie Smoothie
INGREDIENTS:
- 12 ounces frozen blueberries, do not thaw (fresh may be used, but you'll likely need to add ice)
- 1 med/large ripe banana (peeled and previously frozen in chunks is ideal)
- about 1 cup blueberry, grape, cherry, or pomegranate juice
- 1 teaspoon vanilla extract
- sweetener, to taste (zero-calorie sweetener, stevia, agave, granulated sugar, etc.)
By Top Recipes1:10 PMapple dishes, apple recipes, Banana apple bread recipes, Banana dishes, banana recipes, bread dishes, Bread Recipes, breakfast dishes, Breakfast Recipes, pecan dishes, pecan recipes
Banana apple bread with caramel sauce and pecans
Ingredients
- 1 cup sugar
- 4 tablespoons unsalted butter, very soft, room temperature
- 2 eggs
- 2 very ripe bananas, mashed
- 1/2 cup Greek yogurt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 cups apples, chopped (2-3 apples) Use either tart apples, such as tarter Granny Smiths, or sweeter, Fuji apples
For topping:
- store-bought caramel sauce, homemade caramel sauce, or homemade dulce de leche
- 1/3 cup pecans, chopped
By Top Recipes2:43 PMCauliflower dishes, Cauliflower recipes, chicken dishes, Chicken Pasta recipes, Chicken Recipes, main dish recipes, main dishes, main recipes, pasta dishes, Pasta Recipes, Spinach recipes, Spinach dishes
Chicken Pasta with Sun-Dried Tomatoes and Spinach in a Creamy Cauliflower Sauce
Ingredients
- 2 tablespoons olive oil (reserved from the jar of sun-dried tomatoes)
- 3 large garlic cloves, minced
- 1 small jar (3-4 oz) sun-dried tomatoes in oil, or use 3-4 oz fat-free sun dried tomatoes
- 1 lb chicken breast, thinly sliced
- 1/8 or 1/4 teaspoon salt
- 1 and 1/2 teaspoons paprika, divided
- 3-4 cups fresh spinach
- 1 cup cauliflower sauce
- 1 cup reserved cooked pasta water
- 1 tablespoon basil (if using dry basil), if fresh basil you can use more
- 1/4 - 1/2 teaspoon crushed red pepper
- 8 oz fettuccine pasta (for gluten free, use Tinkyada gluten free brown rice pasta)
By Top Recipes7:33 AMcake desserts, cake dishes, cake recipes, Cream Cheese Filled Carrot Cake Muffins recipes, dessert dishes, Dessert Recipes, easter cakes, easter desserts, easter dishes, easter recipes, Muffin Recipes
Cream Cheese Filled Carrot Cake Muffins
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1/4 cup applesauce
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup lightly packed, finely grated carrots, about 2 large carrots
- 2 Tbsp Raw Turbinado Sugar or Sanding Sugar, divided
Cream Cheese Filling
- 8 oz cream cheese, softened (I softened in the microwave for 30 seconds on HIGH)
- 1/3 cup granulated sugar
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
Easter Oreo Bark
Ingredients
- - 1 package vanilla candy coating
- - ¾ cup Easter/Spring M&Ms
- - 8-10 Spring Oreos (crushed)
- - Spring or Easter Sprinkles
See full instructions : lilluna.com
DIPPED & DECORATED RICE KRISPIES TREATS® EGGS
Ingredients
- 2 tablespoons butter
- 2 cups mini marshmallows
- 2-1/2 cups Rice Krispies® cereal
- food coloring
- 1 cup white chocolate melting chips
- various sprinkles for decorating
- 1 plastic egg sprayed with non-stick cooking spray
Pumpkin French Toast Muffins with Cinnamon Streusel Topping
Ingredients
- 1 (16 oz) loaf 2-day old Italian or French bread, trimmed of ends and cut into 3/4-inch cubes
- 1 2/3 cup milk (I used 1%)
- 7 large eggs
- 3/4 cup canned or fresh pumpkin puree
- 1 tsp vanilla extract
- 2 Tbsp granulated sugar
- 2 Tbsp packed light-brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- Maple syrup, for serving
Streusel topping
- 1/2 cup all-purpose flour
- 1/4 cup cold butter (preferably salted), diced into cubes
- 2 Tbsp granulated sugar
- 2 Tbsp packed light-brown sugar
- 1/4 tsp ground cinnamon
See full instructions :
www.cookingclassy.com
