By Top Recipes1:54 PMappetizer dishes, appetizer recipes, chicken dishes, Chicken Recipes, main dish recipes, main dishes, main recipes, side dish recipes, side dishes, Side Recipes, taco dishes, taco recipes
20-MINUTE ANCHO CHICKEN TACOS
INGREDIENTS
Ancho Chicken
- ½ cup white whole wheat flour (all purpose also works)
- 2 teaspoons ancho chili powder
- 1 teaspoon southwestern or taco seasoning
- a generous pinch of salt and pepper
- 2 tablespoons oil
- 1½ lb. boneless skinless chicken breasts
Tacos and Toppings
- 12 small corn tortillas
- a few green cabbage leaves, shredded
- one bunch cilantro, chopped
- toppings: lime wedges, sour cream, jalapeño slices, avocado slices, minced green or red onions
Shawarma Chicken Quesadillas
Ingredients
Shawarma Chicken
- 1 lb / 453 gr free-range organic chicken breast, cut into 3-inch strips
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- ¾ teaspoon fine grain sea salt
- 3 garlic cloves, minced
- 1 teaspoon curry powder
- ½ teaspoon ground cumin
- ¼ teaspoon ground coriander
Shawarma Sauce
- 1 clove garlic
- ½ cup tahini sauce
- 1 ½ cups water
- ¼ cup lemon juice
- Salt
For the quesadillas
- 8 large tortillas (to make cauliflower tortillas use this recipe)
- 2 cups grated cheese (Monterey Jack is the best)
- Chopped tomatoes
- Chopped cucumbers
- Lettuce
By Top Recipes2:43 PMCauliflower dishes, Cauliflower recipes, chicken dishes, Chicken Pasta recipes, Chicken Recipes, main dish recipes, main dishes, main recipes, pasta dishes, Pasta Recipes, Spinach recipes, Spinach dishes
Chicken Pasta with Sun-Dried Tomatoes and Spinach in a Creamy Cauliflower Sauce
Ingredients
- 2 tablespoons olive oil (reserved from the jar of sun-dried tomatoes)
- 3 large garlic cloves, minced
- 1 small jar (3-4 oz) sun-dried tomatoes in oil, or use 3-4 oz fat-free sun dried tomatoes
- 1 lb chicken breast, thinly sliced
- 1/8 or 1/4 teaspoon salt
- 1 and 1/2 teaspoons paprika, divided
- 3-4 cups fresh spinach
- 1 cup cauliflower sauce
- 1 cup reserved cooked pasta water
- 1 tablespoon basil (if using dry basil), if fresh basil you can use more
- 1/4 - 1/2 teaspoon crushed red pepper
- 8 oz fettuccine pasta (for gluten free, use Tinkyada gluten free brown rice pasta)
By Top Recipes6:54 AMAlfredo dishes, Alfredo recipes, Broccoli dishes, Broccoli recipes, chicken dishes, Chicken Recipes, main dish recipes, main dishes, main recipes, pasta dishes, Pasta Recipes
Crock Pot Thursday Chicken Broccoli Alfredo
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 1/2 tsp coarse salt
- 1/2 tsp pepper
- 2 jars Alfredo sauce
- 1 (12 ounce) bag frozen broccoli cuts
- 1/2 pound bowtie pasta, cooked
- 2 tablespoons fresh parsley, for garnish
- 2 tablespoons freshly grated parmesan, for garnish
Skillet Basil Cream Chicken
- ¼ cup Milk
- ¼ cup Dry bread crumbs
- 1 pound Boneless skinless chicken breast; 4 halves
- 3 tablespoons Butter
- ½ cup Chicken broth
- 1 cup Heavy cream
- 1 can (4 oz) Pimentos
- 1 cup diced tomatoes, or 1 can diced tomatoes
- ¼ cup Basil; fresh, minced (i also added some dry basil)
- ½ cup Parmesan; grated
- 2 tablespoons boursin cheese
- ⅛ teaspoon Pepper
See full instructions :
www.thecookierookie.com
Baked Chicken Parmesan
Ingredients:
- 4 (about 8 oz each) chicken breast, fat trimmed, sliced in half to make 8
- 3/4 cup seasoned breadcrumbs (I used whole wheat)
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted (or olive oil)
- 3/4 cup reduced fat mozzarella cheese (I used Polly-o)
- 1 cup marinara or Filetto di Pomodoro
- cooking spray
