Cream Cheese Filled Carrot Cake Muffins

Cream Cheese Filled Carrot Cake Muffins

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 1 cup granulated sugar
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1/4 cup applesauce
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup lightly packed, finely grated carrots, about 2 large carrots
• 2 Tbsp Raw Turbinado Sugar or Sanding Sugar, divided

Cream Cheese Filling

• 8 oz cream cheese, softened (I softened in the microwave for 30 seconds on HIGH)
• 1/3 cup granulated sugar
• 1 tsp lemon juice
• 1/2 tsp vanilla extract

See full instructions : www.cookingclassy.com

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Pumpkin French Toast Muffins with Cinnamon Streusel Topping

Pumpkin French Toast Muffins with Cinnamon Streusel Topping

Ingredients

• 1 (16 oz) loaf 2-day old Italian or French bread, trimmed of ends and cut into 3/4-inch cubes
• 1 2/3 cup milk (I used 1%)
• 7 large eggs
• 3/4 cup canned or fresh pumpkin puree
• 1 tsp vanilla extract
• 2 Tbsp granulated sugar
• 2 Tbsp packed light-brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• Maple syrup, for serving

Streusel topping

• 1/2 cup all-purpose flour
• 1/4 cup cold butter (preferably salted), diced into cubes
• 2 Tbsp granulated sugar
• 2 Tbsp packed light-brown sugar
• 1/4 tsp ground cinnamon 

 See full instructions : www.cookingclassy.com

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Carrot Cake Muffins

Carrot Cake Muffins

Ingredients

• 2 1/4 cups (9 1/2 ounces) King Arthur Unbleached All-Purpose Flour
• 1/2 cup granulated sugar
• ¼ cup light brown sugar, firmly packed
• 1 1/2 teaspoons baking powder
• ¼ teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 3/4 teaspoon ground ginger
• 3/4 teaspoon salt
• 2 large eggs
• 3/4 cup water
• 1/3 cup vegetable oil

Instruction
See full instructions on : www.kingarthurflour.com 

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Blueberry Lemon Streusel Muffins

Blueberry Lemon Streusel Muffins

Ingredients
Muffins:

• 1½ Cups All Purpose Flour
• ¾ Cup sugar
• 2 Teaspoon baking powder
• Pinch of salt
• Zest 1 Lemon
• ⅓ Cup vegetable oil
• 1 Lg. egg
• ⅓ Cup milk
• 2 Cups blueberries

Streusel Topping:

• ½ Cup sugar
• ½ Cup flour
• ¼ Cup butter (cold)
• 1 Teaspoon cinnamon

See full recipe on : momspotted.com

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