Spicy Pork Bulgogi Sliders
Ingredients:
- 2
packs slider buns
- Sriracha
(optional)
For the Pork:
- 1
lb pork tenderloin, very thinly sliced
- 3
garlic cloves, crushed
- ¼
cup soy sauce
- 2
sprigs green onion, chopped
- 1
yellow onion, sliced
- 2
teaspoons sesame oil
- 2
teaspoons freshly grated ginger
- 1
tablespoon brown sugar
- ¼
cup red pepper paste (gochujang or kochujang)
- ¼
teaspoon ground black pepper
For the Kimchi Slaw:
- ½
head cabbage, thinly sliced
- ¼
red onion, thinly sliced
- ¼
cup green onion, sliced
- 1
carrot, sliced (or ready-shredded carrots)
- ¼
cup rice vinegar
- 1
tablespoon fish sauce
- ½
tsp ground ginger
- 1
clove garlic, minced
- 2
tsp sriracha
- ¼
cup water
- 1
tablespoon sugar
For the Wasabi Mayo:
- 1
cup mayonnaise
- 2
cloves crushed garlic
- 2
teaspoons prepared wasabi
By Top Recipes1:54 PMappetizer dishes, appetizer recipes, chicken dishes, Chicken Recipes, main dish recipes, main dishes, main recipes, side dish recipes, side dishes, Side Recipes, taco dishes, taco recipes
20-MINUTE ANCHO CHICKEN TACOS
INGREDIENTS
Ancho Chicken
- ½ cup white whole wheat flour (all purpose also works)
- 2 teaspoons ancho chili powder
- 1 teaspoon southwestern or taco seasoning
- a generous pinch of salt and pepper
- 2 tablespoons oil
- 1½ lb. boneless skinless chicken breasts
Tacos and Toppings
- 12 small corn tortillas
- a few green cabbage leaves, shredded
- one bunch cilantro, chopped
- toppings: lime wedges, sour cream, jalapeño slices, avocado slices, minced green or red onions
Shawarma Chicken Quesadillas
Ingredients
Shawarma Chicken
- 1 lb / 453 gr free-range organic chicken breast, cut into 3-inch strips
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- ¾ teaspoon fine grain sea salt
- 3 garlic cloves, minced
- 1 teaspoon curry powder
- ½ teaspoon ground cumin
- ¼ teaspoon ground coriander
Shawarma Sauce
- 1 clove garlic
- ½ cup tahini sauce
- 1 ½ cups water
- ¼ cup lemon juice
- Salt
For the quesadillas
- 8 large tortillas (to make cauliflower tortillas use this recipe)
- 2 cups grated cheese (Monterey Jack is the best)
- Chopped tomatoes
- Chopped cucumbers
- Lettuce
Berry Avocado Quinoa and Kale Salad with Honey-Lime Poppy Seed Dressing
Ingredients
Dressing
- 1/4 cup olive oil
- 1/4 cup canola oil
- 1 tsp lime zest
- 3 1/2 Tbsp fresh lime juice
- 2 1/2 Tbsp honey
- 1 tsp dijon mustard
- 1/4 tsp salt
- 2 tsp poppy seeds
Salad
- 2 cups cooked quinoa (about 2/3 cup dry)
- 1 cup sliced almonds, toasted
- 9 oz baby kale or baby spinach
- 1 1/2 cups fresh blueberries
- 1 1/2 cups fresh raspberries
- 2 medium avocados, peeled, cored and diced
- 5 oz feta cheese, crumbled
Creamy Ham Potato and Corn Chowder
Ingredients
- 2 cups cooked ham, diced into small cubes (I used left over ham roast, ham steak works too)
- 6 slices bacon, cooked and crumbled
- 5 1/2 Tbsp butter, divided
- 1 medium yellow onion, diced (1 1/2 cups)
- 2 carrots, peeled and diced (3/4 cup)
- 2 celery stalks, diced (3/4 cup)
- 2 (14.5 oz) cans low-sodium chicken broth
- 5 medium red potatoes (1 3/4 lb), diced into 3/4-inch cubes
- 3/4 tsp dried oregano
- 1/4 tsp dried thyme
- 1 bay leaf
- Salt and freshly ground black pepper, to taste
- 1 1/2 cups fresh corn kernels (or frozen)
- 1/4 cup + 2 Tbsp all-purpose flour
- 3 cups milk
- 1/2 cup sour cream or heavy cream (I've tried and like both versions)
- Chives for topping
Taco Soup
Ingredients
- 1 1/4 lbs lean ground beef
- 1 medium yellow onion chopped (1 1/2 cups)
- 2 cloves garlic, minced
- 1 jalapeno, seeded and finely chopped (optional)*
- 2 (14.5 oz) cans diced tomatoes with green chiles
- 1 (14 oz) can low-sodium beef broth
- 1 (8 oz) can tomato sauce
- 1 Tbsp chili powder
- 1 tsp ground cumin
- 3/4 tsp ground paprika
- 1/4 tsp dried oregano
- 1 1/2 Tbsp dry ranch dressing mix
- Salt and freshly ground black pepper
- 1 1/2 cups frozen corn
- 1 (14.5 oz) can black beans, drained and rinsed
- 1 (14.5 oz) can pinto beans, drained and rinsed
Toppings
- Shredded Mexican blend cheese, chopped green or red onions, diced avocados and corn tortilla strips/chips
By Top Recipes4:11 AMmain dish recipes, main dishes, main recipes, One-Pot Red Beans and Rice recipes, Red Beans dishes, Red Beans recipes, Rice dishes, Rice recipes, side dish recipes, side dishes, Side Recipes
One-Pot Red Beans and Rice
- 1 tablespoon vegetable oil
- 1 pound cajun smoked sausage (andouille) or other smoked sausage, sliced into ½-inch pieces
- 1 onion, chopped
- 1 green pepper, seeded and chopped
- 1 rib celery, chopped
- 2 cloves garlic, minced
- 2½ cups chicken broth
- 2 (15.5-ounce) cans red beans (or red kidney beans), drained and rinsed
- 2 cups of instant rice
- creole seasoning
By Top Recipes11:50 AMappetizer dishes, appetizer recipes, Avocado dishes, Avocado recipes, Quesadillas dishes, Quesadillas recipes, side dish recipes, side dishes, Side Recipes, vegan dishes, vegan recipes
Avocado Quesadillas (vegan)
Ingredients
-
1/2 avocado, more if you prefer
-
1 small roma tomato, diced
-
1 green onion, sliced
-
2 tsp. nutritional yeast
-
Seasonings of choice (I love smoked paprika, cumin, garlic powder, etc.)
-
Salsa (optional)
-
1 large tortilla
By Top Recipes4:27 AMappetizer dishes, appetizer recipes, Cheeseburger dishes, Cheeseburger recipes, main dish recipes, main dishes, main recipes, pie dishes, pie recipes, side dish recipes, side dishes, Side Recipes
Cheeseburger Pie
Ingredients
- 2 pounds ground beef
- 3 Tablespoons onion powder
- 4 eggs
- 1 cup mayonnaise
- ½ cup heavy cream
- 16oz shredded cheddar cheese
- Salt and Pepper to taste
See full instructions :
www.somedayilllearn.com
Chicken Zucchini Fritters
Ingredients:
- 2 medium zucchini (about 1 1/4 lbs), grated (I used a green zucchini and a yellow squash)
- 2 tsp salt, divided
- 1 lb ground turkey or chicken
- 1/4 tsp freshly cracked black pepper
- 1/4 cup green onions or chives, finely sliced
- 1 large egg
- 2 cloves garlic, pressed,
- 8 oz ricotta cheese (or 1/2 of the 15oz tub)
- Olive oil to saute
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