DOUBLE BERRY PUFF PANCAKE
INGREDIENTS:
- 4 large eggs
- 1 cup whole milk
- 1 cup Gold Medal® All-Purpose Flour
- 1/4 cup granulated white sugar
- 1/2 teaspoon freshly grated lemon zest
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1/2 cup blueberries
- 1/2 cup halved raspberries
- powdered sugar, syrup and/or freshly whipped cream for topping
