Spicy Pork Bulgogi Sliders
Ingredients:
- 2
packs slider buns
- Sriracha
(optional)
For the Pork:
- 1
lb pork tenderloin, very thinly sliced
- 3
garlic cloves, crushed
- ¼
cup soy sauce
- 2
sprigs green onion, chopped
- 1
yellow onion, sliced
- 2
teaspoons sesame oil
- 2
teaspoons freshly grated ginger
- 1
tablespoon brown sugar
- ¼
cup red pepper paste (gochujang or kochujang)
- ¼
teaspoon ground black pepper
For the Kimchi Slaw:
- ½
head cabbage, thinly sliced
- ¼
red onion, thinly sliced
- ¼
cup green onion, sliced
- 1
carrot, sliced (or ready-shredded carrots)
- ¼
cup rice vinegar
- 1
tablespoon fish sauce
- ½
tsp ground ginger
- 1
clove garlic, minced
- 2
tsp sriracha
- ¼
cup water
- 1
tablespoon sugar
For the Wasabi Mayo:
- 1
cup mayonnaise
- 2
cloves crushed garlic
- 2
teaspoons prepared wasabi
See full instructions on:
