Coconut Blueberry Cake with a Lemon Sauce

Coconut Blueberry Cake with a Lemon Sauce

INGREDIENTS

• 2 cups all-purpose flour
• 1 cup sugar
• 3 teaspoons baking powder
• ¼ teaspoon salt
• 2 eggs
• 1 cup milk
• ½ cup canola oil
• 1-1/2 cups fresh or frozen blueberries (no need to thaw if using frozen)
• 1 cup flaked coconut

LEMON SAUCE:

• ½ cup sugar
• 4-1/2 teaspoons cornstarch
• 1 teaspoon grated lemon peel
• 1 cup water
• 1 tablespoon butter
• 2 tablespoons lemon juice

See full instructions on: therecipecritic.com