Lasagna Soup

Lasagna Soup

INGREDIENTS

• 8 ounces lasagna noodles, broken into pieces (about 10 noodles)
• 1 tablespoon extra-virgin olive oil, plus more for drizzling
• 1 onion, chopped
• 1 pound ground beef, or sausage
• 3 cloves garlic, chopped
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 4 cups low-sodium chicken broth
• 1 15 -ounce can crushed tomatoes
• ½ cup chopped fresh basil, plus thinly sliced leaves for topping
• ⅓ cup grated parmesan cheese (plus more for sprinkling, optional)
• ¼ cup heavy cream or half-and-half
• Ricotta cheese, for garnish

See full instructions : www.therecipecritic.com