Lasagna Soup

Lasagna Soup

INGREDIENTS

• 8 ounces lasagna noodles, broken into pieces (about 10 noodles)
• 1 tablespoon extra-virgin olive oil, plus more for drizzling
• 1 onion, chopped
• 1 pound ground beef, or sausage
• 3 cloves garlic, chopped
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 4 cups low-sodium chicken broth
• 1 15 -ounce can crushed tomatoes
• ½ cup chopped fresh basil, plus thinly sliced leaves for topping
• ⅓ cup grated parmesan cheese (plus more for sprinkling, optional)
• ¼ cup heavy cream or half-and-half
• Ricotta cheese, for garnish

See full instructions : www.therecipecritic.com

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Coconut Blueberry Cake with a Lemon Sauce

Coconut Blueberry Cake with a Lemon Sauce

INGREDIENTS

• 2 cups all-purpose flour
• 1 cup sugar
• 3 teaspoons baking powder
• ¼ teaspoon salt
• 2 eggs
• 1 cup milk
• ½ cup canola oil
• 1-1/2 cups fresh or frozen blueberries (no need to thaw if using frozen)
• 1 cup flaked coconut

LEMON SAUCE:

• ½ cup sugar
• 4-1/2 teaspoons cornstarch
• 1 teaspoon grated lemon peel
• 1 cup water
• 1 tablespoon butter
• 2 tablespoons lemon juice

See full instructions on: therecipecritic.com

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Chocolate Peanut Butter Turtle Cookies

Chocolate Peanut Butter Turtle Cookies

Ingredients:

• 1 large egg
• 3/4 cup SKIPPY Creamy Peanut Butter or SKIPPY Roasted Honey Nut Creamy Peanut Butter
• 1/2 cup unsalted butter (1 stick)
• 1/2 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/3 cup unsweetened natural cocoa powder
• 1 teaspoon instant espresso coffee granules, optional but recommended
• 1/2 teaspoon baking soda
• pinch salt, optional and to taste
• about 11 Turtles (homemade or storebought; try Nestle Turtles, Hershey's Pot of Gold Pecan Caramel Clusters, or Russell Stover Pecan Delights)
• salted caramel sauce, for drizzling (homemade or storebought)

See full instructions : www.averiecooks.com

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IRISH SODA BREAD

IRISH SODA BREAD

INGREDIENTS

• 2 cups all-purpose flour
• 2 Tbsp. sugar
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 3 Tbsp. butter
• 1/2 cup raisins or dried currants
• 3/4 cup buttermilk

See full instructions : www.gimmesomeoven.com

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NUTELLA CHEESEBALL

NUTELLA CHEESEBALL

INGREDIENTS

• 1 (8 oz) package cream cheese, room temperature
• 1 (13 oz.) Nutella
• 2 cups dark or semisweet chocolate chips (optional)

See full instructions : www.gimmesomeoven.com

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Spicy Pork Bulgogi Sliders

Spicy Pork Bulgogi Sliders

Ingredients:

• 2 packs slider buns
• Sriracha (optional)

For the Pork:

• 1 lb pork tenderloin, very thinly sliced
• 3 garlic cloves, crushed
• ¼ cup soy sauce
• 2 sprigs green onion, chopped
• 1 yellow onion, sliced
• 2 teaspoons sesame oil
• 2 teaspoons freshly grated ginger
• 1 tablespoon brown sugar
• ¼ cup red pepper paste (gochujang or kochujang)
• ¼ teaspoon ground black pepper

For the Kimchi Slaw:

• ½ head cabbage, thinly sliced
• ¼ red onion, thinly sliced
• ¼ cup green onion, sliced
• 1 carrot, sliced (or ready-shredded carrots)
• ¼ cup rice vinegar
• 1 tablespoon fish sauce
• ½ tsp ground ginger
• 1 clove garlic, minced
• 2 tsp sriracha
• ¼ cup water
• 1 tablespoon sugar

For the Wasabi Mayo:

• 1 cup mayonnaise
• 2 cloves crushed garlic
• 2 teaspoons prepared wasabi

See full instructions on: hostthetoast.com

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FAVORITE VANILLA CUPCAKES

FAVORITE VANILLA CUPCAKES

INGREDIENTS:

VANILLA CUPCAKES INGREDIENTS:

• 1 cup granulated sugar
• 1 vanilla bean, seeds scraped
• 1 3/4 cups cake flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, room temperature
• 2 large eggs, room temperature
• 1/3 cup Greek yogurt or sour cream (avoid non-fat versions of either)
• 1 Tbsp. vanilla extract
• 2/3 cup whole milk

VANILLA BUTTERCREAM FROSTING INGREDIENTS:

• 1 cup (2 sticks) unsalted butter, softened
• 4 cups powdered sugar
• 1/4 tsp. salt
• 1 Tbsp. vanilla extract
• 1 vanilla bean (optional)
• 3-4 Tbsp. milk or heavy cream

See full insturctions : www.gimmesomeoven.com

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20-MINUTE ANCHO CHICKEN TACOS

20-MINUTE ANCHO CHICKEN TACOS

INGREDIENTS

Ancho Chicken

• ½ cup white whole wheat flour (all purpose also works)
• 2 teaspoons ancho chili powder
• 1 teaspoon southwestern or taco seasoning
• a generous pinch of salt and pepper
• 2 tablespoons oil
• 1½ lb. boneless skinless chicken breasts

Tacos and Toppings

• 12 small corn tortillas
• a few green cabbage leaves, shredded
• one bunch cilantro, chopped
• toppings: lime wedges, sour cream, jalapeño slices, avocado slices, minced green or red onions

See full instructions : www.pinchofyum.com

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Shawarma Chicken Quesadillas

Shawarma Chicken Quesadillas                                    

Ingredients

Shawarma Chicken

• 1 lb / 453 gr free-range organic chicken breast, cut into 3-inch strips
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• ¾ teaspoon fine grain sea salt
• 3 garlic cloves, minced
• 1 teaspoon curry powder
• ½ teaspoon ground cumin
• ¼ teaspoon ground coriander

Shawarma Sauce

• 1 clove garlic
• ½ cup tahini sauce
• 1 ½ cups water
• ¼ cup lemon juice
• Salt

For the quesadillas

• 8 large tortillas (to make cauliflower tortillas use this recipe)
• 2 cups grated cheese (Monterey Jack is the best)
• Chopped tomatoes
• Chopped cucumbers 
• Lettuce

See full instructions : www.theironyou.com

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BISCOFF ICE CREAM

BISCOFF ICE CREAM

INGREDIENTS:

• 1 cup Biscoff spread
• ½ cup granulated sugar
• pinch of kosher salt
• 2 tsp. vanilla extract
• 2 cups half and half
• 1 cup heavy cream

See full instructions : www.gimmesomeoven.com

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BLUEBERRY CAKE

BLUEBERRY CAKE

INGREDIENTS:

BLUEBERRY CAKE INGREDIENTS:

• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• pinch of salt
• 1 cup (2 sticks) butter, softened
• 2 cups granulated sugar
• 6 eggs
• 1 cup plain Greek yogurt
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract
• 2 pints (4 cups) fresh blueberries

GLAZE INGREDIENTS:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/8 teaspoon vanilla extract

See full instructions :  www.gimmesomeoven.com

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Softbatch Cream Cheese Chocolate-Chocolate Chip Cookies

Softbatch Cream Cheese Chocolate-Chocolate Chip Cookies

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 2 ounces (1/4 cup) brick-style cream cheese (lite brick-style is okay but don't use 'whipped' or 'spreadable')
• 3/4 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 tablespoon brewed coffee, optional but recommended (leftover from the morning brew okay)
• 2 teaspoons vanilla extract
• 1/2 cup unsweetened natural cocoa powder
• 1 teaspoon instant espresso powder, optional but recommended
• 1 3/4 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt, or to taste
• 12 ounces (2 cups) semi-sweet chocolate chips

See full instructions : www.averiecooks.com

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Caramel Maple Pumpkin Pie Smoothie

Caramel Maple Pumpkin Pie Smoothie

Ingredients:

• 1/2 c pumpkin puree (ideally freeze 1/2 c pumpkin puree either in a container or if you want to get fancy in an ice cube tray, but previously frozen pumpkin puree is encouraged)
• 1 medium banana (previously frozen, in 1-2 inch chunks)
• 1 to 2 tbsp maple syrup, or to taste (optional)
• 1 to 2 tbsp, caramel sauce, or to taste (optional, and you can add it to the mixture or drizzle over the top of the finished smoothie)
• 1 to 2 tbsp brown sugar, or to taste (optional)
• 1/8 tsp pinch pumpkin pie spice
• 1/8 tsp cinnamon (to taste, optional)
• pinch of other seasonings such as nutmeg, ginger, allspice, cloves, etc. (to taste, optional)
• 1/8 tsp vanilla extract (to taste, optional)

See full instructions : www.averiecooks.com

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Blueberry Pie Smoothie

Blueberry Pie Smoothie

INGREDIENTS:

• 12 ounces frozen blueberries, do not thaw (fresh may be used, but you'll likely need to add ice)
• 1 med/large ripe banana (peeled and previously frozen in chunks is ideal)
• about 1 cup blueberry, grape, cherry, or pomegranate juice
• 1 teaspoon vanilla extract
• sweetener, to taste (zero-calorie sweetener, stevia, agave, granulated sugar, etc.)

See full instructions : www.averiecooks.com

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Banana apple bread with caramel sauce and pecans

Banana apple bread with caramel sauce and pecans

Ingredients

• 1 cup sugar
• 4 tablespoons unsalted butter, very soft, room temperature
• 2 eggs
• 2 very ripe bananas, mashed
• 1/2 cup Greek yogurt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 2 cups apples, chopped (2-3 apples) Use either tart apples, such as tarter Granny Smiths, or sweeter, Fuji apples

For topping:

• store-bought caramel sauce, homemade caramel sauce, or homemade dulce de leche
• 1/3 cup pecans, chopped

See full instructions : juliasalbum.com

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Chicken Pasta with Sun-Dried Tomatoes and Spinach in a Creamy Cauliflower Sauce

Chicken Pasta with Sun-Dried Tomatoes and Spinach in a Creamy Cauliflower Sauce

Ingredients

• 2 tablespoons olive oil (reserved from the jar of sun-dried tomatoes)
• 3 large garlic cloves, minced
• 1 small jar (3-4 oz) sun-dried tomatoes in oil, or use 3-4 oz fat-free sun dried tomatoes
• 1 lb chicken breast, thinly sliced
• 1/8 or 1/4 teaspoon salt
• 1 and 1/2 teaspoons paprika, divided
• 3-4 cups fresh spinach
• 1 cup cauliflower sauce
• 1 cup reserved cooked pasta water
• 1 tablespoon basil (if using dry basil), if fresh basil you can use more
• 1/4 - 1/2 teaspoon crushed red pepper
• 8 oz fettuccine pasta (for gluten free, use Tinkyada gluten free brown rice pasta)

See full instructions : juliasalbum.com

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Cream Cheese Filled Carrot Cake Muffins

Cream Cheese Filled Carrot Cake Muffins

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 1 cup granulated sugar
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1/4 cup applesauce
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup lightly packed, finely grated carrots, about 2 large carrots
• 2 Tbsp Raw Turbinado Sugar or Sanding Sugar, divided

Cream Cheese Filling

• 8 oz cream cheese, softened (I softened in the microwave for 30 seconds on HIGH)
• 1/3 cup granulated sugar
• 1 tsp lemon juice
• 1/2 tsp vanilla extract

See full instructions : www.cookingclassy.com

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Easter Oreo Bark

Easter Oreo Bark

Ingredients

• - 1 package vanilla candy coating
• - ¾ cup Easter/Spring M&Ms
• - 8-10 Spring Oreos (crushed)
• - Spring or Easter Sprinkles

See full instructions : lilluna.com

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DIPPED & DECORATED RICE KRISPIES TREATS® EGGS

DIPPED & DECORATED RICE KRISPIES TREATS® EGGS

Ingredients

• 2 tablespoons butter
• 2 cups mini marshmallows
• 2-1/2 cups Rice Krispies® cereal
• food coloring
• 1 cup white chocolate melting chips
• various sprinkles for decorating
• 1 plastic egg sprayed with non-stick cooking spray

See full instructions : foodfamilyfinds.com

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Pumpkin French Toast Muffins with Cinnamon Streusel Topping

Pumpkin French Toast Muffins with Cinnamon Streusel Topping

Ingredients

• 1 (16 oz) loaf 2-day old Italian or French bread, trimmed of ends and cut into 3/4-inch cubes
• 1 2/3 cup milk (I used 1%)
• 7 large eggs
• 3/4 cup canned or fresh pumpkin puree
• 1 tsp vanilla extract
• 2 Tbsp granulated sugar
• 2 Tbsp packed light-brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• Maple syrup, for serving

Streusel topping

• 1/2 cup all-purpose flour
• 1/4 cup cold butter (preferably salted), diced into cubes
• 2 Tbsp granulated sugar
• 2 Tbsp packed light-brown sugar
• 1/4 tsp ground cinnamon 

 See full instructions : www.cookingclassy.com

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Pumpkin Doughnuts

Pumpkin Doughnuts

Ingredients

• 1 3/4 cup + 2 Tbsp all-purpose flour (measure 2 cups remove 2 Tbsp)
• 1 3/4 tsp baking powder
• 1 1/4 tsp salt
• 3/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 3/4 cup granulated sugar
• 3/4 cup packed light-brown sugar
• 1/2 cup canola oil
• 3 large eggs
• 1 1/2 cups canned pumpkin puree
• 1 tsp vanilla extract

Coating

• 1/3 cup granulated sugar
• 1 1/4 tsp ground cinnamon

 See full instructions : http://www.cookingclassy.com/

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Berry Avocado Quinoa and Kale Salad with Honey-Lime Poppy Seed Dressing

Berry Avocado Quinoa and Kale Salad with Honey-Lime Poppy Seed Dressing

Ingredients

Dressing

• 1/4 cup olive oil
• 1/4 cup canola oil
• 1 tsp lime zest
• 3 1/2 Tbsp fresh lime juice
• 2 1/2 Tbsp honey
• 1 tsp dijon mustard
• 1/4 tsp salt
• 2 tsp poppy seeds

Salad

• 2 cups cooked quinoa (about 2/3 cup dry)
• 1 cup sliced almonds, toasted
• 9 oz baby kale or baby spinach
• 1 1/2 cups fresh blueberries
• 1 1/2 cups fresh raspberries
• 2 medium avocados, peeled, cored and diced
• 5 oz feta cheese, crumbled 

See full instructions : http://www.cookingclassy.com/

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Creamy Ham Potato and Corn Chowder

Creamy Ham Potato and Corn Chowder

Ingredients

• 2 cups cooked ham, diced into small cubes (I used left over ham roast, ham steak works too)
• 6 slices bacon, cooked and crumbled
• 5 1/2 Tbsp butter, divided
• 1 medium yellow onion, diced (1 1/2 cups)
• 2 carrots, peeled and diced (3/4 cup)
• 2 celery stalks, diced (3/4 cup)
• 2 (14.5 oz) cans low-sodium chicken broth
• 5 medium red potatoes (1 3/4 lb), diced into 3/4-inch cubes
• 3/4 tsp dried oregano
• 1/4 tsp dried thyme
• 1 bay leaf
• Salt and freshly ground black pepper, to taste
• 1 1/2 cups fresh corn kernels (or frozen)
• 1/4 cup + 2 Tbsp all-purpose flour
• 3 cups milk
• 1/2 cup sour cream or heavy cream (I've tried and like both versions)
• Chives for topping

See full instructions : http://www.cookingclassy.com/

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Taco Soup

Taco Soup

Ingredients

• 1 1/4 lbs lean ground beef
• 1 medium yellow onion chopped (1 1/2 cups)
• 2 cloves garlic, minced
• 1 jalapeno, seeded and finely chopped (optional)*
• 2 (14.5 oz) cans diced tomatoes with green chiles
• 1 (14 oz) can low-sodium beef broth
• 1 (8 oz) can tomato sauce
• 1 Tbsp chili powder
• 1 tsp ground cumin
• 3/4 tsp ground paprika
• 1/4 tsp dried oregano
• 1 1/2 Tbsp dry ranch dressing mix
• Salt and freshly ground black pepper
• 1 1/2 cups frozen corn
• 1 (14.5 oz) can black beans, drained and rinsed
• 1 (14.5 oz) can pinto beans, drained and rinsed

Toppings

• Shredded Mexican blend cheese, chopped green or red onions, diced avocados and corn tortilla strips/chips 

See full instructions : http://www.cookingclassy.com/

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One-Pot Red Beans and Rice

One-Pot Red Beans and Rice

Ingredients

• 1 tablespoon vegetable oil
• 1 pound cajun smoked sausage (andouille) or other smoked sausage, sliced into ½-inch pieces
• 1 onion, chopped
• 1 green pepper, seeded and chopped
• 1 rib celery, chopped
• 2 cloves garlic, minced
• 2½ cups chicken broth
• 2 (15.5-ounce) cans red beans (or red kidney beans), drained and rinsed
• 2 cups of instant rice
• creole seasoning

See full instructions : southernbite.com

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DOUBLE BERRY PUFF PANCAKE

DOUBLE BERRY PUFF PANCAKE

INGREDIENTS:

• 4 large eggs
• 1 cup whole milk
• 1 cup Gold Medal® All-Purpose Flour
• 1/4 cup granulated white sugar
• 1/2 teaspoon freshly grated lemon zest
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 1/2 cup blueberries
• 1/2 cup halved raspberries
• powdered sugar, syrup and/or freshly whipped cream for topping

See full instructions : www.recipegirl.com

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Avocado Quesadillas (vegan)

Avocado Quesadillas (vegan)

Ingredients

• 1/2 avocado, more if you prefer
• 1 small roma tomato, diced
• 1 green onion, sliced
• 2 tsp. nutritional yeast
• Seasonings of choice (I love smoked paprika, cumin, garlic powder, etc.)
• Salsa (optional)
• 1 large tortilla

See full instructions : www.thegardengrazer.com

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7-Layer Mexican Dip

7-Layer Mexican Dip

Ingredients

•     2 lbs lean ground beef
•     2 packets (1 oz each) taco seasoning mix
•     1 (16 oz) can refried beans
•     1 (12 oz) container sour cream
•     4 medium to large avocados
•     Juice of half a lime
•     ¼ cup chopped fresh cilantro
•     1 small red onion, chopped
•     ½ tsp kosher salt
•     ½ tsp garlic powder
•     ½ tsp freshly ground black pepper
•     4 vine ripened tomatoes, seeded and diced
•     2 cups shredded cheddar or Mexican blend cheese
•     1 bunch fresh green onions, sliced
•     1 (2.25 oz) can sliced black olives, drained

See full instructions : www.chewoutloud.com

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Crock Pot Thursday Chicken Broccoli Alfredo

Crock Pot Thursday Chicken Broccoli Alfredo

Ingredients

• 1 lb boneless, skinless chicken breasts or thighs
• 1/2 tsp coarse salt
• 1/2 tsp pepper
• 2 jars Alfredo sauce
• 1 (12 ounce) bag frozen broccoli cuts
• 1/2 pound bowtie pasta, cooked
• 2 tablespoons fresh parsley, for garnish
• 2 tablespoons freshly grated parmesan, for garnish

See full instructions : funnyisfamily.com

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Cheeseburger Pie

Cheeseburger Pie

Ingredients

• 2 pounds ground beef
• 3 Tablespoons onion powder
• 4 eggs
• 1 cup mayonnaise
• ½ cup heavy cream
• 16oz shredded cheddar cheese
• Salt and Pepper to taste

See full instructions : www.somedayilllearn.com

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Low Carb Philly Cheesesteak Casserole

Low Carb Philly Cheesesteak Casserole

Ingredients

• 2 tablespoons of coconut oil
• 3 medium onions sliced
• 3 bell peppers; sliced
• 1 tsp of garlic
• 1 tsp of salt
• 1 tablespoon of Italian seasoning
• ½ tsp of crushed red pepper flakes
• 2 packages of Hormel All Natural Beef slices; cut into strips (you can use another brand equalling 12 oz of meat)
• 1 large box of sliced mushrooms
• 1 package of Swiss cheese slices

See full instructions : www.grassfedmama.com

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Skillet Basil Cream Chicken

Skillet Basil Cream Chicken

Ingredients

• ¼ cup Milk
• ¼ cup Dry bread crumbs
• 1 pound Boneless skinless chicken breast; 4 halves
• 3 tablespoons Butter
• ½ cup Chicken broth
• 1 cup Heavy cream
• 1 can (4 oz) Pimentos
• 1 cup diced tomatoes, or 1 can diced tomatoes
• ¼ cup Basil; fresh, minced (i also added some dry basil)
• ½ cup Parmesan; grated
• 2 tablespoons boursin cheese
• ⅛ teaspoon Pepper

See full instructions : www.thecookierookie.com

 

 

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Easy Homemade Bounty aka Mounds

Easy Homemade Bounty aka Mounds

Ingredients:

• 15 oz milk cooking chocolate
• 3 cups shredded coconut
• 1 cup sweetened condensed milk

See full recipes on : notenoughcinnamon.com

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Baby Back Ribs Fall off the Bone Recipe

Baby Back Ribs Fall off the Bone Recipe

Ingredients

• 5 pounds baby back ribs
• salt & pepper
• 1/2 cup Thai sweet chili sauce

See full recipes on : www.steamykitchen.com 

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Candy Cane Christmas Tree Cupcakes

Candy Cane Christmas Tree Cupcakes

Ingredients:

• Cupcakes
• Sugar Cones
• White Candy Melts
• White Sugar crystals
• Frosting
• Pink Sugar crystals
• Candy Canes
• Fondant
• Icing colors (I used Wilton Dusty Rose & )
• Snowflake Sprinkles
• Confetti Sprinkles

See full recipes on : www.bakerella.com

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Cauliflower Pizza Crust with Roasted Vegetables and Goat Cheese

Cauliflower Pizza Crust with Roasted Vegetables and Goat Cheese

Ingredients:

For the cauliflower crust:

• 1 small head of cauliflower, florets removed
• ¼ cup grated Parmesan cheese
• ¼ cup shredded part-skim mozzarella cheese
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon garlic powder
• ¼ teaspoon crushed red pepper
• ¼ teaspoon salt
• 1 egg

For the topping:

• 3 teaspoons olive oil, divided
• ½ small red bell pepper, sliced
• 1/3 cup broccoli florets
• ¼ small red onion, sliced
• 1/3 cup baby bella mushrooms, sliced
• ¼ cup pizza sauce of your choice (you could also use pesto!)
• ½ cup shredded part-skim mozzarella cheese
• 1 ounce goat cheese, crumbled

See full recipes on : www.domesticate-me.com

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Baked Chicken Parmesan

Baked Chicken Parmesan

Ingredients:

• 4 (about 8 oz each) chicken breast, fat trimmed, sliced in half to make 8
• 3/4 cup seasoned breadcrumbs (I used whole wheat)
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter, melted (or olive oil)
• 3/4 cup reduced fat mozzarella cheese (I used Polly-o)
• 1 cup marinara or Filetto di Pomodoro
• cooking spray

See full recipes on : skinnytaste.com 

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Pasta Alla Vodka

Pasta Alla Vodka

Ingredients

• 1 pound Pasta
• 2 Tablespoons Olive Oil
• 2 Tablespoons Butter
• 1 whole Medium Onion, Chopped Finely
• 2 cloves (to 3 Cloves) Garlic, Chopped
• 3/4 cups (to 1 Cup) Vodka
• 1 can (About 14 Oz.) Tomato Puree
• 1 cup Heavy Cream
• 1 pinch Red Pepper Flakes
• 1/4 teaspoon (to 1/2 Teaspoon) Salt
• Freshly Ground Black Pepper, To Taste
• 1 cup Grated Parmesan Cheese

See full recipes on : thepioneerwoman.com 

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Spinach and Artichoke Dip Pasta

Spinach and Artichoke Dip Pasta

Ingredients:

• 1 pound penne pasta
• 8 ounces bacon ends & pieces, chopped
• 2 tablespoons olive oil
• 3 cloves garlic, minced 
• 1 large onion, diced
• 3 tablespoons all-purpose flour
• 1/2 cup chicken broth
• 2 cups milk 
• 1 (10-ounce) package frozen chopped spinach, defrosted and drained
• 1 (14-ounce) can artichoke hearts, chopped
• Few grates of fresh nutmeg
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 cups shredded pepper jack, divided
• 1 1/2 cups grated Parmesan, divided

See full instructions on : damndelicious.net

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Boozy Banana Split Jelly Shots

Boozy Banana Split Jelly Shots 

Ingredients

3/4 cup water

2 envelopes unflavored gelatin

1/2 cup sweetened condensed milk 

1/2 cup cherry flavored vodka

1/4 cup banana schnapps

1/4 cup white chocolate liqueur

1 bottle magic shell chocolate

1 cup whipped cream

for cherries each shot 

 

For instructions please visit: tablespoon

 

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Valentine Shortbread Cookie Sandwiches

 Valentine Shortbread Cookie Sandwiches

Ingredients

•     2 sticks/1 cup unsalted butter, softened
•     1/2 cup granulated sugar
•     2 tablespoons packed light brown sugar
•     2 cups all purpose flour
•     1/4 teaspoon kosher salt
•     1/2 cup spreadable jam
•     1 cup powdered sugar
•     4 tablespoons heavy cream
•     1 jar sprinkle balls

For more details please visit : picky-palate

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Braided Spaghetti Bread

Braided Spaghetti Bread

Ingredients

• 1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature
• 6 oz spaghetti, cooked
• 1 cup thick spaghetti sauce
• 8 oz mozzarella cheese, cut into 1/2 –inch cubes
• 1 egg white
• Parmesan cheese
• Parsley flakes

For more details please visit :  rhodesbread

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Homemade Crullers

Homemade Crullers 

INGREDIENTS:

• 1/2 cup butter
• 1 cup water
• 1 cup all purpose flour
• 1/2 teaspoon salt
• 4 eggs
• vegetable oil, for frying
• for the glaze--
• 2 cups powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla
• 1/4 teaspoon lemon extract {optional}

Read full details on:  laurenslatest

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Peanut Butter Oatmeal Chocolate Chip Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies 

Ingredients

•     ⅔ cups Rolled Oats (gluten-free If Desired)
•     1 teaspoon Baking Soda
•     1 cup Old-fashioned Peanut Butter (I Used Skippy Creamy)
•     ⅔ cups Dark Brown Sugar
•     2  Large Eggs
•     1-½ teaspoon Vanilla Extract
•     ⅔ cups Chocolate Chips

instructions

See full instructions on tastykitchen

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Simple Baked Zucchini-Carrot Fritters

Simple Baked Zucchini-Carrot Fritters 

Ingredients:

•     2 medium-large zucchini
•     4 medium carrots
•     1 medium onion
•     zest of 2 lemons
•     4 eggs
•     5 oz tub Parmesan cheese, shredded
•     ½ cup flour (your choice: whole wheat, all-purpose, almond, gluten-free, etc)
•     salt & pepper
•     olive oil OR parchment paper

Instructions
See full instructions on : stewartsmarket.com

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Iced Sugar Cookies

Iced Sugar Cookies 

Ingredients:
For the sugar cookies:

•     2 3/4 cups all-purpose flour
•     1 tsp. baking soda
•     1/2 tsp. baking powder
•     1/4 tsp. kosher salt
•     1 cup butter, softened
•     1 1/2 cups granulated sugar
•     1 egg, at room temperature
•     1 1/4 tsp. vanilla extract

For the icing:

•     1 cup confectioners (powdered) sugar
•     2 tsp. milk (may need up to 4 tsp)
•     2 tsp. light corn syrup
•     1/4 tsp. almond extract
•     red food coloring, if desired

Instructions
See full instructions on : www.asweetpeachef.com

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spinach pie

spinach pie 

Ingredients

•     1 Tbsp olive oil
•     1 small yellow onion
•     1 clove garlic
•     1 cup cottage cheese
•     ¼ cup parmesan cheese
•     ⅛ tsp ground nutmeg
•     ½ tsp salt
•     10-15 cranks fresh cracked pepper
•     2 large eggs
•     16 oz. frozen cut spinach
•     1 sheet (8 oz.) puff pastry
•     2 Tbsp flour for dusting
•     1 large egg (for glaze, optional)

Instructions
See full instructions on : www.budgetbytes.com

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Broccoli-Chicken Mac & Cheese

 Broccoli-Chicken Mac & Cheese 

Ingredients

•     8oz large macaroni noodles
•     3 cups small broccoli florets
•     2 large chicken breasts (about 1lb), cut into bite-sized pieces
•     salt & pepper
•     2 teaspoons oil (I used oil from the sun-dried tomatoes)
•     6oz Laughing Cow Lite Cheese Wedges (I used Garlic & Herb)
•     3/4 – 1 cup milk
•     1/4 cup sun-dried tomatoes, chopped

Instructions
See full instructions on : iowagirleats.com

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Chicken Tamale Casserole

Chicken Tamale Casserole

Ingredients:

•     1 cup (4 ounces) preshredded 4-cheese Mexican blend cheese ( I used reduced fat 2% blend)
•     ⅓ cup fat-free milk
•     ¼ cup egg substitute
•     1 teaspoon ground cumin
•     ⅛ teaspoon fresh red pepper
•     1 (14¾-ounce) can cream-style corn ( I used regular corn – I hate cream corn)
•     1 (8.5-ounce) box corn muffin mix (I used Jiffy)
•     1 (4-ounce) can chopped green chiles, drained
•     Cooking spray
•     1 (10-ounce) can red enchilada sauce (such as Old El Paso)
•     2 cups shredded cooked chicken breast ( I used a rotisserie chicken )
•     ½ cup fat-free sour cream

For full recipe please visit quicknesayrecipes

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Grilled Pesto Chicken and Tomato Kebabs

Grilled Pesto Chicken and Tomato Kebabs 

Ingredients:

•     1 cup fresh basil leaves, chopped
•     1 clove garlic
•     1/4 cup grated Parmigiano Reggiano
•     kosher salt and fresh pepper to taste
•     3 tbsp olive oil
•     1-1/4 lbs skinless chicken breast, cut into 1-inch cubes
•     24 cherry tomatoes
•     16 wooden skewers

Instructions
Read full directions on skinnytaste.com

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