Cauliflower Pizza Crust with Roasted Vegetables and Goat Cheese

Cauliflower Pizza Crust with Roasted Vegetables and Goat Cheese

Ingredients:

For the cauliflower crust:

• 1 small head of cauliflower, florets removed
• ¼ cup grated Parmesan cheese
• ¼ cup shredded part-skim mozzarella cheese
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon garlic powder
• ¼ teaspoon crushed red pepper
• ¼ teaspoon salt
• 1 egg

For the topping:

• 3 teaspoons olive oil, divided
• ½ small red bell pepper, sliced
• 1/3 cup broccoli florets
• ¼ small red onion, sliced
• 1/3 cup baby bella mushrooms, sliced
• ¼ cup pizza sauce of your choice (you could also use pesto!)
• ½ cup shredded part-skim mozzarella cheese
• 1 ounce goat cheese, crumbled

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