By Top Recipes1:10 PMapple dishes, apple recipes, Banana apple bread recipes, Banana dishes, banana recipes, bread dishes, Bread Recipes, breakfast dishes, Breakfast Recipes, pecan dishes, pecan recipes
Banana apple bread with caramel sauce and pecans
Ingredients
- 1 cup sugar
- 4 tablespoons unsalted butter, very soft, room temperature
- 2 eggs
- 2 very ripe bananas, mashed
- 1/2 cup Greek yogurt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 cups apples, chopped (2-3 apples) Use either tart apples, such as tarter Granny Smiths, or sweeter, Fuji apples
For topping:
- store-bought caramel sauce, homemade caramel sauce, or homemade dulce de leche
- 1/3 cup pecans, chopped
Pumpkin French Toast Muffins with Cinnamon Streusel Topping
Ingredients
- 1 (16 oz) loaf 2-day old Italian or French bread, trimmed of ends and cut into 3/4-inch cubes
- 1 2/3 cup milk (I used 1%)
- 7 large eggs
- 3/4 cup canned or fresh pumpkin puree
- 1 tsp vanilla extract
- 2 Tbsp granulated sugar
- 2 Tbsp packed light-brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- Maple syrup, for serving
Streusel topping
- 1/2 cup all-purpose flour
- 1/4 cup cold butter (preferably salted), diced into cubes
- 2 Tbsp granulated sugar
- 2 Tbsp packed light-brown sugar
- 1/4 tsp ground cinnamon
See full instructions :
www.cookingclassy.com
Pumpkin Doughnuts
Ingredients
- 1 3/4 cup + 2 Tbsp all-purpose flour (measure 2 cups remove 2 Tbsp)
- 1 3/4 tsp baking powder
- 1 1/4 tsp salt
- 3/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 3/4 cup granulated sugar
- 3/4 cup packed light-brown sugar
- 1/2 cup canola oil
- 3 large eggs
- 1 1/2 cups canned pumpkin puree
- 1 tsp vanilla extract
Coating
- 1/3 cup granulated sugar
- 1 1/4 tsp ground cinnamon
