Banana apple bread with caramel sauce and pecans

Banana apple bread with caramel sauce and pecans

Ingredients

• 1 cup sugar
• 4 tablespoons unsalted butter, very soft, room temperature
• 2 eggs
• 2 very ripe bananas, mashed
• 1/2 cup Greek yogurt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 2 cups apples, chopped (2-3 apples) Use either tart apples, such as tarter Granny Smiths, or sweeter, Fuji apples

For topping:

• store-bought caramel sauce, homemade caramel sauce, or homemade dulce de leche
• 1/3 cup pecans, chopped

See full instructions : juliasalbum.com