By Top Recipes2:43 PMCauliflower dishes, Cauliflower recipes, chicken dishes, Chicken Pasta recipes, Chicken Recipes, main dish recipes, main dishes, main recipes, pasta dishes, Pasta Recipes, Spinach recipes, Spinach dishes
Chicken Pasta with Sun-Dried Tomatoes and Spinach in a Creamy Cauliflower Sauce
Ingredients
- 2 tablespoons olive oil (reserved from the jar of sun-dried tomatoes)
- 3 large garlic cloves, minced
- 1 small jar (3-4 oz) sun-dried tomatoes in oil, or use 3-4 oz fat-free sun dried tomatoes
- 1 lb chicken breast, thinly sliced
- 1/8 or 1/4 teaspoon salt
- 1 and 1/2 teaspoons paprika, divided
- 3-4 cups fresh spinach
- 1 cup cauliflower sauce
- 1 cup reserved cooked pasta water
- 1 tablespoon basil (if using dry basil), if fresh basil you can use more
- 1/4 - 1/2 teaspoon crushed red pepper
- 8 oz fettuccine pasta (for gluten free, use Tinkyada gluten free brown rice pasta)
By Top Recipes6:54 AMAlfredo dishes, Alfredo recipes, Broccoli dishes, Broccoli recipes, chicken dishes, Chicken Recipes, main dish recipes, main dishes, main recipes, pasta dishes, Pasta Recipes
Crock Pot Thursday Chicken Broccoli Alfredo
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 1/2 tsp coarse salt
- 1/2 tsp pepper
- 2 jars Alfredo sauce
- 1 (12 ounce) bag frozen broccoli cuts
- 1/2 pound bowtie pasta, cooked
- 2 tablespoons fresh parsley, for garnish
- 2 tablespoons freshly grated parmesan, for garnish
Baked Chicken Parmesan
Ingredients:
- 4 (about 8 oz each) chicken breast, fat trimmed, sliced in half to make 8
- 3/4 cup seasoned breadcrumbs (I used whole wheat)
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted (or olive oil)
- 3/4 cup reduced fat mozzarella cheese (I used Polly-o)
- 1 cup marinara or Filetto di Pomodoro
- cooking spray
Pasta Alla Vodka
Ingredients
- 1 pound Pasta
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 whole Medium Onion, Chopped Finely
- 2 cloves (to 3 Cloves) Garlic, Chopped
- 3/4 cups (to 1 Cup) Vodka
- 1 can (About 14 Oz.) Tomato Puree
- 1 cup Heavy Cream
- 1 pinch Red Pepper Flakes
- 1/4 teaspoon (to 1/2 Teaspoon) Salt
- Freshly Ground Black Pepper, To Taste
- 1 cup Grated Parmesan Cheese
