Spicy Pork Bulgogi Sliders

Spicy Pork Bulgogi Sliders

Ingredients:

• 2 packs slider buns
• Sriracha (optional)

For the Pork:

• 1 lb pork tenderloin, very thinly sliced
• 3 garlic cloves, crushed
• ¼ cup soy sauce
• 2 sprigs green onion, chopped
• 1 yellow onion, sliced
• 2 teaspoons sesame oil
• 2 teaspoons freshly grated ginger
• 1 tablespoon brown sugar
• ¼ cup red pepper paste (gochujang or kochujang)
• ¼ teaspoon ground black pepper

For the Kimchi Slaw:

• ½ head cabbage, thinly sliced
• ¼ red onion, thinly sliced
• ¼ cup green onion, sliced
• 1 carrot, sliced (or ready-shredded carrots)
• ¼ cup rice vinegar
• 1 tablespoon fish sauce
• ½ tsp ground ginger
• 1 clove garlic, minced
• 2 tsp sriracha
• ¼ cup water
• 1 tablespoon sugar

For the Wasabi Mayo:

• 1 cup mayonnaise
• 2 cloves crushed garlic
• 2 teaspoons prepared wasabi

See full instructions on: hostthetoast.com