20-MINUTE ANCHO CHICKEN TACOS

20-MINUTE ANCHO CHICKEN TACOS

INGREDIENTS

Ancho Chicken

• ½ cup white whole wheat flour (all purpose also works)
• 2 teaspoons ancho chili powder
• 1 teaspoon southwestern or taco seasoning
• a generous pinch of salt and pepper
• 2 tablespoons oil
• 1½ lb. boneless skinless chicken breasts

Tacos and Toppings

• 12 small corn tortillas
• a few green cabbage leaves, shredded
• one bunch cilantro, chopped
• toppings: lime wedges, sour cream, jalapeño slices, avocado slices, minced green or red onions

See full instructions : www.pinchofyum.com

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Berry Avocado Quinoa and Kale Salad with Honey-Lime Poppy Seed Dressing

Berry Avocado Quinoa and Kale Salad with Honey-Lime Poppy Seed Dressing

Ingredients

Dressing

• 1/4 cup olive oil
• 1/4 cup canola oil
• 1 tsp lime zest
• 3 1/2 Tbsp fresh lime juice
• 2 1/2 Tbsp honey
• 1 tsp dijon mustard
• 1/4 tsp salt
• 2 tsp poppy seeds

Salad

• 2 cups cooked quinoa (about 2/3 cup dry)
• 1 cup sliced almonds, toasted
• 9 oz baby kale or baby spinach
• 1 1/2 cups fresh blueberries
• 1 1/2 cups fresh raspberries
• 2 medium avocados, peeled, cored and diced
• 5 oz feta cheese, crumbled 

See full instructions : http://www.cookingclassy.com/

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Avocado Quesadillas (vegan)

Avocado Quesadillas (vegan)

Ingredients

• 1/2 avocado, more if you prefer
• 1 small roma tomato, diced
• 1 green onion, sliced
• 2 tsp. nutritional yeast
• Seasonings of choice (I love smoked paprika, cumin, garlic powder, etc.)
• Salsa (optional)
• 1 large tortilla

See full instructions : www.thegardengrazer.com

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Cheeseburger Pie

Cheeseburger Pie

Ingredients

• 2 pounds ground beef
• 3 Tablespoons onion powder
• 4 eggs
• 1 cup mayonnaise
• ½ cup heavy cream
• 16oz shredded cheddar cheese
• Salt and Pepper to taste

See full instructions : www.somedayilllearn.com

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