Coconut Blueberry Cake with a Lemon Sauce
INGREDIENTS
- 2 cups all-purpose flour
- 1 cup sugar
- 3 teaspoons baking powder
- ¼ teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup canola oil
- 1-1/2 cups fresh or frozen blueberries (no need to thaw if using frozen)
- 1 cup flaked coconut
- ½ cup sugar
- 4-1/2 teaspoons cornstarch
- 1 teaspoon grated lemon peel
- 1 cup water
- 1 tablespoon butter
- 2 tablespoons lemon juice
See full instructions on: therecipecritic.com
