Spinach and Artichoke Dip Pasta

Spinach and Artichoke Dip Pasta

Ingredients:

• 1 pound penne pasta
• 8 ounces bacon ends & pieces, chopped
• 2 tablespoons olive oil
• 3 cloves garlic, minced 
• 1 large onion, diced
• 3 tablespoons all-purpose flour
• 1/2 cup chicken broth
• 2 cups milk 
• 1 (10-ounce) package frozen chopped spinach, defrosted and drained
• 1 (14-ounce) can artichoke hearts, chopped
• Few grates of fresh nutmeg
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 cups shredded pepper jack, divided
• 1 1/2 cups grated Parmesan, divided

See full instructions on : damndelicious.net

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spinach pie

spinach pie 

Ingredients

•     1 Tbsp olive oil
•     1 small yellow onion
•     1 clove garlic
•     1 cup cottage cheese
•     ¼ cup parmesan cheese
•     ⅛ tsp ground nutmeg
•     ½ tsp salt
•     10-15 cranks fresh cracked pepper
•     2 large eggs
•     16 oz. frozen cut spinach
•     1 sheet (8 oz.) puff pastry
•     2 Tbsp flour for dusting
•     1 large egg (for glaze, optional)

Instructions
See full instructions on : www.budgetbytes.com

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