Spinach and Artichoke Dip Pasta

Spinach and Artichoke Dip Pasta

Ingredients:

• 1 pound penne pasta
• 8 ounces bacon ends & pieces, chopped
• 2 tablespoons olive oil
• 3 cloves garlic, minced 
• 1 large onion, diced
• 3 tablespoons all-purpose flour
• 1/2 cup chicken broth
• 2 cups milk 
• 1 (10-ounce) package frozen chopped spinach, defrosted and drained
• 1 (14-ounce) can artichoke hearts, chopped
• Few grates of fresh nutmeg
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 cups shredded pepper jack, divided
• 1 1/2 cups grated Parmesan, divided

See full instructions on : damndelicious.net