Pumpkin French Toast Muffins with Cinnamon Streusel Topping

Pumpkin French Toast Muffins with Cinnamon Streusel Topping

Ingredients

• 1 (16 oz) loaf 2-day old Italian or French bread, trimmed of ends and cut into 3/4-inch cubes
• 1 2/3 cup milk (I used 1%)
• 7 large eggs
• 3/4 cup canned or fresh pumpkin puree
• 1 tsp vanilla extract
• 2 Tbsp granulated sugar
• 2 Tbsp packed light-brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• Maple syrup, for serving

Streusel topping

• 1/2 cup all-purpose flour
• 1/4 cup cold butter (preferably salted), diced into cubes
• 2 Tbsp granulated sugar
• 2 Tbsp packed light-brown sugar
• 1/4 tsp ground cinnamon 

 See full instructions : www.cookingclassy.com