7-Layer Mexican Dip
Ingredients
- 2 lbs lean ground beef
- 2 packets (1 oz each) taco seasoning mix
- 1 (16 oz) can refried beans
- 1 (12 oz) container sour cream
- 4 medium to large avocados
- Juice of half a lime
- ¼ cup chopped fresh cilantro
- 1 small red onion, chopped
- ½ tsp kosher salt
- ½ tsp garlic powder
- ½ tsp freshly ground black pepper
- 4 vine ripened tomatoes, seeded and diced
- 2 cups shredded cheddar or Mexican blend cheese
- 1 bunch fresh green onions, sliced
- 1 (2.25 oz) can sliced black olives, drained
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