Caramel Maple Pumpkin Pie Smoothie
Ingredients:
- 1/2 c pumpkin puree (ideally freeze 1/2 c pumpkin puree either in a container or if you want to get fancy in an ice cube tray, but previously frozen pumpkin puree is encouraged)
- 1 medium banana (previously frozen, in 1-2 inch chunks)
- 1 to 2 tbsp maple syrup, or to taste (optional)
- 1 to 2 tbsp, caramel sauce, or to taste (optional, and you can add it to the mixture or drizzle over the top of the finished smoothie)
- 1 to 2 tbsp brown sugar, or to taste (optional)
- 1/8 tsp pinch pumpkin pie spice
- 1/8 tsp cinnamon (to taste, optional)
- pinch of other seasonings such as nutmeg, ginger, allspice, cloves, etc. (to taste, optional)
- 1/8 tsp vanilla extract (to taste, optional)
Blueberry Pie Smoothie
INGREDIENTS:
- 12 ounces frozen blueberries, do not thaw (fresh may be used, but you'll likely need to add ice)
- 1 med/large ripe banana (peeled and previously frozen in chunks is ideal)
- about 1 cup blueberry, grape, cherry, or pomegranate juice
- 1 teaspoon vanilla extract
- sweetener, to taste (zero-calorie sweetener, stevia, agave, granulated sugar, etc.)
By Top Recipes7:33 AMcake desserts, cake dishes, cake recipes, Cream Cheese Filled Carrot Cake Muffins recipes, dessert dishes, Dessert Recipes, easter cakes, easter desserts, easter dishes, easter recipes, Muffin Recipes
Cream Cheese Filled Carrot Cake Muffins
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1/4 cup applesauce
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup lightly packed, finely grated carrots, about 2 large carrots
- 2 Tbsp Raw Turbinado Sugar or Sanding Sugar, divided
Cream Cheese Filling
- 8 oz cream cheese, softened (I softened in the microwave for 30 seconds on HIGH)
- 1/3 cup granulated sugar
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
Easter Oreo Bark
Ingredients
- - 1 package vanilla candy coating
- - ¾ cup Easter/Spring M&Ms
- - 8-10 Spring Oreos (crushed)
- - Spring or Easter Sprinkles
See full instructions : lilluna.com
DIPPED & DECORATED RICE KRISPIES TREATS® EGGS
Ingredients
- 2 tablespoons butter
- 2 cups mini marshmallows
- 2-1/2 cups Rice Krispies® cereal
- food coloring
- 1 cup white chocolate melting chips
- various sprinkles for decorating
- 1 plastic egg sprayed with non-stick cooking spray
