Buffalo Chicken Macaroni and Cheese
Ingredients:- 1 (12oz) can evaporated milk
- 1 cup milk (fat free works fine)
- ½ cup buffalo style hot sauce (such as Frank’s)
- ¼ teaspoon garlic powder
- Salt & Pepper to taste
- 3 cups shredded cheese (such as white cheddar, cheddar, or your favorite melting cheese)
- 1 cup finely chopped vegetables (such as celery, carrots, and/or onions)
- 1 pound precooked chicken, finely chopped
- ½ pound small uncooked pasta (such as Barilla’s Pipettes)
- Garnish (optional): chopped carrots, onions, celery; crumbled blue cheese; and/or shredded cheese
