Monday, January 12, 2015

Buffalo Chicken Macaroni and Cheese

Buffalo Chicken Macaroni and Cheese


  • 1 (12oz) can evaporated milk
  • 1 cup milk (fat free works fine)
  • ½ cup buffalo style hot sauce (such as Frank’s)
  • ¼ teaspoon garlic powder
  • Salt & Pepper to taste
  • 3 cups shredded cheese (such as white cheddar, cheddar, or your favorite melting cheese)
  • 1 cup finely chopped vegetables (such as celery, carrots, and/or onions)
  • 1 pound precooked chicken, finely chopped
  • ½ pound small uncooked pasta (such as Barilla’s Pipettes) 
  • Garnish (optional): chopped carrots, onions, celery; crumbled blue cheese; and/or shredded cheese

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