Blueberry Lemon Streusel Muffins
IngredientsMuffins:
- 1½ Cups All Purpose Flour
- ¾ Cup sugar
- 2 Teaspoon baking powder
- Pinch of salt
- Zest 1 Lemon
- ⅓ Cup vegetable oil
- 1 Lg. egg
- ⅓ Cup milk
- 2 Cups blueberries
Streusel Topping:
- ½ Cup sugar
- ½ Cup flour
- ¼ Cup butter (cold)
- 1 Teaspoon cinnamon
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