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» Crock Pot Thursday Chicken Broccoli Alfredo
Crock Pot Thursday Chicken Broccoli Alfredo
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 1/2 tsp coarse salt
- 1/2 tsp pepper
- 2 jars Alfredo sauce
- 1 (12 ounce) bag frozen broccoli cuts
- 1/2 pound bowtie pasta, cooked
- 2 tablespoons fresh parsley, for garnish
- 2 tablespoons freshly grated parmesan, for garnish
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