Monday, April 6, 2015

Chicken Pasta with Sun-Dried Tomatoes and Spinach in a Creamy Cauliflower Sauce

Chicken Pasta with Sun-Dried Tomatoes and Spinach in a Creamy Cauliflower Sauce

Ingredients


  • 2 tablespoons olive oil (reserved from the jar of sun-dried tomatoes)
  • 3 large garlic cloves, minced
  • 1 small jar (3-4 oz) sun-dried tomatoes in oil, or use 3-4 oz fat-free sun dried tomatoes
  • 1 lb chicken breast, thinly sliced
  • 1/8 or 1/4 teaspoon salt
  • 1 and 1/2 teaspoons paprika, divided
  • 3-4 cups fresh spinach
  • 1 cup cauliflower sauce
  • 1 cup reserved cooked pasta water
  • 1 tablespoon basil (if using dry basil), if fresh basil you can use more
  • 1/4 - 1/2 teaspoon crushed red pepper
  • 8 oz fettuccine pasta (for gluten free, use Tinkyada gluten free brown rice pasta)

See full instructions : juliasalbum.com

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