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» Chicken Pasta with Sun-Dried Tomatoes and Spinach in a Creamy Cauliflower Sauce
Chicken Pasta with Sun-Dried Tomatoes and Spinach in a Creamy Cauliflower Sauce
Ingredients
- 2 tablespoons olive oil (reserved from the jar of sun-dried tomatoes)
- 3 large garlic cloves, minced
- 1 small jar (3-4 oz) sun-dried tomatoes in oil, or use 3-4 oz fat-free sun dried tomatoes
- 1 lb chicken breast, thinly sliced
- 1/8 or 1/4 teaspoon salt
- 1 and 1/2 teaspoons paprika, divided
- 3-4 cups fresh spinach
- 1 cup cauliflower sauce
- 1 cup reserved cooked pasta water
- 1 tablespoon basil (if using dry basil), if fresh basil you can use more
- 1/4 - 1/2 teaspoon crushed red pepper
- 8 oz fettuccine pasta (for gluten free, use Tinkyada gluten free brown rice pasta)
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