Shawarma Chicken Quesadillas
Ingredients
Shawarma Chicken
- 1 lb / 453 gr free-range organic chicken breast, cut into 3-inch strips
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- ¾ teaspoon fine grain sea salt
- 3 garlic cloves, minced
- 1 teaspoon curry powder
- ½ teaspoon ground cumin
- ¼ teaspoon ground coriander
Shawarma Sauce
- 1 clove garlic
- ½ cup tahini sauce
- 1 ½ cups water
- ¼ cup lemon juice
- Salt
For the quesadillas
- 8 large tortillas (to make cauliflower tortillas use this recipe)
- 2 cups grated cheese (Monterey Jack is the best)
- Chopped tomatoes
- Chopped cucumbers
- Lettuce
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