Monday, April 20, 2015

Shawarma Chicken Quesadillas

Shawarma Chicken Quesadillas                                    


Ingredients


Shawarma Chicken



  • 1 lb / 453 gr free-range organic chicken breast, cut into 3-inch strips
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • ¾ teaspoon fine grain sea salt
  • 3 garlic cloves, minced
  • 1 teaspoon curry powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground coriander


Shawarma Sauce



  • 1 clove garlic
  • ½ cup tahini sauce
  • 1 ½ cups water
  • ¼ cup lemon juice
  • Salt


For the quesadillas



  • 8 large tortillas (to make cauliflower tortillas use this recipe)
  • 2 cups grated cheese (Monterey Jack is the best)
  • Chopped tomatoes
  • Chopped cucumbers 
  • Lettuce


See full instructions : www.theironyou.com

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