Coconut Blueberry Cake with a Lemon Sauce

Coconut Blueberry Cake with a Lemon Sauce

INGREDIENTS

• 2 cups all-purpose flour
• 1 cup sugar
• 3 teaspoons baking powder
• ¼ teaspoon salt
• 2 eggs
• 1 cup milk
• ½ cup canola oil
• 1-1/2 cups fresh or frozen blueberries (no need to thaw if using frozen)
• 1 cup flaked coconut

LEMON SAUCE:

• ½ cup sugar
• 4-1/2 teaspoons cornstarch
• 1 teaspoon grated lemon peel
• 1 cup water
• 1 tablespoon butter
• 2 tablespoons lemon juice

See full instructions on: therecipecritic.com

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BLUEBERRY CAKE

BLUEBERRY CAKE

INGREDIENTS:

BLUEBERRY CAKE INGREDIENTS:

• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• pinch of salt
• 1 cup (2 sticks) butter, softened
• 2 cups granulated sugar
• 6 eggs
• 1 cup plain Greek yogurt
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract
• 2 pints (4 cups) fresh blueberries

GLAZE INGREDIENTS:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/8 teaspoon vanilla extract

See full instructions :  www.gimmesomeoven.com

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