Simple Baked Zucchini-Carrot Fritters

Simple Baked Zucchini-Carrot Fritters 

Ingredients:

•     2 medium-large zucchini
•     4 medium carrots
•     1 medium onion
•     zest of 2 lemons
•     4 eggs
•     5 oz tub Parmesan cheese, shredded
•     ½ cup flour (your choice: whole wheat, all-purpose, almond, gluten-free, etc)
•     salt & pepper
•     olive oil OR parchment paper

Instructions
See full instructions on : stewartsmarket.com

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Carrot Cake Muffins

Carrot Cake Muffins

Ingredients

• 2 1/4 cups (9 1/2 ounces) King Arthur Unbleached All-Purpose Flour
• 1/2 cup granulated sugar
• ¼ cup light brown sugar, firmly packed
• 1 1/2 teaspoons baking powder
• ¼ teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 3/4 teaspoon ground ginger
• 3/4 teaspoon salt
• 2 large eggs
• 3/4 cup water
• 1/3 cup vegetable oil

Instruction
See full instructions on : www.kingarthurflour.com 

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