Showing posts with label easter cakes. Show all posts
Showing posts with label easter cakes. Show all posts

Monday, April 6, 2015

Cream Cheese Filled Carrot Cake Muffins


Cream Cheese Filled Carrot Cake Muffins

Ingredients


  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1 cup granulated sugar
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1/4 cup applesauce
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup lightly packed, finely grated carrots, about 2 large carrots
  • 2 Tbsp Raw Turbinado Sugar or Sanding Sugar, divided

Cream Cheese Filling

  • 8 oz cream cheese, softened (I softened in the microwave for 30 seconds on HIGH)
  • 1/3 cup granulated sugar
  • 1 tsp lemon juice
  • 1/2 tsp vanilla extract

See full instructions : www.cookingclassy.com