Chicken Pasta with Sun-Dried Tomatoes and Spinach in a Creamy Cauliflower Sauce

Chicken Pasta with Sun-Dried Tomatoes and Spinach in a Creamy Cauliflower Sauce

Ingredients

• 2 tablespoons olive oil (reserved from the jar of sun-dried tomatoes)
• 3 large garlic cloves, minced
• 1 small jar (3-4 oz) sun-dried tomatoes in oil, or use 3-4 oz fat-free sun dried tomatoes
• 1 lb chicken breast, thinly sliced
• 1/8 or 1/4 teaspoon salt
• 1 and 1/2 teaspoons paprika, divided
• 3-4 cups fresh spinach
• 1 cup cauliflower sauce
• 1 cup reserved cooked pasta water
• 1 tablespoon basil (if using dry basil), if fresh basil you can use more
• 1/4 - 1/2 teaspoon crushed red pepper
• 8 oz fettuccine pasta (for gluten free, use Tinkyada gluten free brown rice pasta)

See full instructions : juliasalbum.com

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Crock Pot Thursday Chicken Broccoli Alfredo

Crock Pot Thursday Chicken Broccoli Alfredo

Ingredients

• 1 lb boneless, skinless chicken breasts or thighs
• 1/2 tsp coarse salt
• 1/2 tsp pepper
• 2 jars Alfredo sauce
• 1 (12 ounce) bag frozen broccoli cuts
• 1/2 pound bowtie pasta, cooked
• 2 tablespoons fresh parsley, for garnish
• 2 tablespoons freshly grated parmesan, for garnish

See full instructions : funnyisfamily.com

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Baked Chicken Parmesan

Baked Chicken Parmesan

Ingredients:

• 4 (about 8 oz each) chicken breast, fat trimmed, sliced in half to make 8
• 3/4 cup seasoned breadcrumbs (I used whole wheat)
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter, melted (or olive oil)
• 3/4 cup reduced fat mozzarella cheese (I used Polly-o)
• 1 cup marinara or Filetto di Pomodoro
• cooking spray

See full recipes on : skinnytaste.com 

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Pasta Alla Vodka

Pasta Alla Vodka

Ingredients

• 1 pound Pasta
• 2 Tablespoons Olive Oil
• 2 Tablespoons Butter
• 1 whole Medium Onion, Chopped Finely
• 2 cloves (to 3 Cloves) Garlic, Chopped
• 3/4 cups (to 1 Cup) Vodka
• 1 can (About 14 Oz.) Tomato Puree
• 1 cup Heavy Cream
• 1 pinch Red Pepper Flakes
• 1/4 teaspoon (to 1/2 Teaspoon) Salt
• Freshly Ground Black Pepper, To Taste
• 1 cup Grated Parmesan Cheese

See full recipes on : thepioneerwoman.com 

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Spinach and Artichoke Dip Pasta

Spinach and Artichoke Dip Pasta

Ingredients:

• 1 pound penne pasta
• 8 ounces bacon ends & pieces, chopped
• 2 tablespoons olive oil
• 3 cloves garlic, minced 
• 1 large onion, diced
• 3 tablespoons all-purpose flour
• 1/2 cup chicken broth
• 2 cups milk 
• 1 (10-ounce) package frozen chopped spinach, defrosted and drained
• 1 (14-ounce) can artichoke hearts, chopped
• Few grates of fresh nutmeg
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 cups shredded pepper jack, divided
• 1 1/2 cups grated Parmesan, divided

See full instructions on : damndelicious.net

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Broccoli-Chicken Mac & Cheese

 Broccoli-Chicken Mac & Cheese 

Ingredients

•     8oz large macaroni noodles
•     3 cups small broccoli florets
•     2 large chicken breasts (about 1lb), cut into bite-sized pieces
•     salt & pepper
•     2 teaspoons oil (I used oil from the sun-dried tomatoes)
•     6oz Laughing Cow Lite Cheese Wedges (I used Garlic & Herb)
•     3/4 – 1 cup milk
•     1/4 cup sun-dried tomatoes, chopped

Instructions
See full instructions on : iowagirleats.com

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Buffalo Chicken Macaroni and Cheese

Buffalo Chicken Macaroni and Cheese

Ingredients:

• 1 (12oz) can evaporated milk
• 1 cup milk (fat free works fine)
• ½ cup buffalo style hot sauce (such as Frank’s)
• ¼ teaspoon garlic powder
• Salt & Pepper to taste
• 3 cups shredded cheese (such as white cheddar, cheddar, or your favorite melting cheese)
• 1 cup finely chopped vegetables (such as celery, carrots, and/or onions)
• 1 pound precooked chicken, finely chopped
• ½ pound small uncooked pasta (such as Barilla’s Pipettes) 
• Garnish (optional): chopped carrots, onions, celery; crumbled blue cheese; and/or shredded cheese

See full recipe on : snappygourmet.com

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