Carrot Cake Muffins
Ingredients
- 2 1/4 cups (9 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- 1/2 cup granulated sugar
- ¼ cup light brown sugar, firmly packed
- 1 1/2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground ginger
- 3/4 teaspoon salt
- 2 large eggs
- 3/4 cup water
- 1/3 cup vegetable oil
Instruction
See full instructions on : www.kingarthurflour.com
