By Top Recipes1:54 PMappetizer dishes, appetizer recipes, chicken dishes, Chicken Recipes, main dish recipes, main dishes, main recipes, side dish recipes, side dishes, Side Recipes, taco dishes, taco recipes
20-MINUTE ANCHO CHICKEN TACOS
INGREDIENTS
Ancho Chicken
- ½ cup white whole wheat flour (all purpose also works)
- 2 teaspoons ancho chili powder
- 1 teaspoon southwestern or taco seasoning
- a generous pinch of salt and pepper
- 2 tablespoons oil
- 1½ lb. boneless skinless chicken breasts
Tacos and Toppings
- 12 small corn tortillas
- a few green cabbage leaves, shredded
- one bunch cilantro, chopped
- toppings: lime wedges, sour cream, jalapeño slices, avocado slices, minced green or red onions
Shawarma Chicken Quesadillas
Ingredients
Shawarma Chicken
- 1 lb / 453 gr free-range organic chicken breast, cut into 3-inch strips
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- ¾ teaspoon fine grain sea salt
- 3 garlic cloves, minced
- 1 teaspoon curry powder
- ½ teaspoon ground cumin
- ¼ teaspoon ground coriander
Shawarma Sauce
- 1 clove garlic
- ½ cup tahini sauce
- 1 ½ cups water
- ¼ cup lemon juice
- Salt
For the quesadillas
- 8 large tortillas (to make cauliflower tortillas use this recipe)
- 2 cups grated cheese (Monterey Jack is the best)
- Chopped tomatoes
- Chopped cucumbers
- Lettuce
BISCOFF ICE CREAM
INGREDIENTS:
- 1 cup Biscoff spread
- ½ cup granulated sugar
- pinch of kosher salt
- 2 tsp. vanilla extract
- 2 cups half and half
- 1 cup heavy cream
By Top Recipes3:57 AMBLUEBERRY dishes, Blueberry recipes, BLUEBERRY CAKE desserts, BLUEBERRY CAKE dishes, BLUEBERRY CAKE recipes, BLUEBERRY desserts, cake desserts, cake dishes, cake recipes, dessert dishes, Dessert Recipes
BLUEBERRY CAKE
INGREDIENTS:
BLUEBERRY CAKE INGREDIENTS:
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- pinch of salt
- 1 cup (2 sticks) butter, softened
- 2 cups granulated sugar
- 6 eggs
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 2 pints (4 cups) fresh blueberries
GLAZE INGREDIENTS:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/8 teaspoon vanilla extract
Softbatch Cream Cheese Chocolate-Chocolate Chip Cookies
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 2 ounces (1/4 cup) brick-style cream cheese (lite brick-style is okay but don't use 'whipped' or 'spreadable')
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon brewed coffee, optional but recommended (leftover from the morning brew okay)
- 2 teaspoons vanilla extract
- 1/2 cup unsweetened natural cocoa powder
- 1 teaspoon instant espresso powder, optional but recommended
- 1 3/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt, or to taste
- 12 ounces (2 cups) semi-sweet chocolate chips
Caramel Maple Pumpkin Pie Smoothie
Ingredients:
- 1/2 c pumpkin puree (ideally freeze 1/2 c pumpkin puree either in a container or if you want to get fancy in an ice cube tray, but previously frozen pumpkin puree is encouraged)
- 1 medium banana (previously frozen, in 1-2 inch chunks)
- 1 to 2 tbsp maple syrup, or to taste (optional)
- 1 to 2 tbsp, caramel sauce, or to taste (optional, and you can add it to the mixture or drizzle over the top of the finished smoothie)
- 1 to 2 tbsp brown sugar, or to taste (optional)
- 1/8 tsp pinch pumpkin pie spice
- 1/8 tsp cinnamon (to taste, optional)
- pinch of other seasonings such as nutmeg, ginger, allspice, cloves, etc. (to taste, optional)
- 1/8 tsp vanilla extract (to taste, optional)
Blueberry Pie Smoothie
INGREDIENTS:
- 12 ounces frozen blueberries, do not thaw (fresh may be used, but you'll likely need to add ice)
- 1 med/large ripe banana (peeled and previously frozen in chunks is ideal)
- about 1 cup blueberry, grape, cherry, or pomegranate juice
- 1 teaspoon vanilla extract
- sweetener, to taste (zero-calorie sweetener, stevia, agave, granulated sugar, etc.)
