Wednesday, May 6, 2015

Lasagna Soup

Lasagna Soup


INGREDIENTS



  • 8 ounces lasagna noodles, broken into pieces (about 10 noodles)
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1 onion, chopped
  • 1 pound ground beef, or sausage
  • 3 cloves garlic, chopped
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 4 cups low-sodium chicken broth
  • 1 15 -ounce can crushed tomatoes
  • ½ cup chopped fresh basil, plus thinly sliced leaves for topping
  • ⅓ cup grated parmesan cheese (plus more for sprinkling, optional)
  • ¼ cup heavy cream or half-and-half
  • Ricotta cheese, for garnish


See full instructions : www.therecipecritic.com

Tuesday, May 5, 2015

Coconut Blueberry Cake with a Lemon Sauce

Coconut Blueberry Cake with a Lemon Sauce

INGREDIENTS
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • 1 cup milk
  • ½ cup canola oil
  • 1-1/2 cups fresh or frozen blueberries (no need to thaw if using frozen)
  • 1 cup flaked coconut
LEMON SAUCE:
  • ½ cup sugar
  • 4-1/2 teaspoons cornstarch
  • 1 teaspoon grated lemon peel
  • 1 cup water
  • 1 tablespoon butter
  • 2 tablespoons lemon juice

See full instructions on: therecipecritic.com

Chocolate Peanut Butter Turtle Cookies

Chocolate Peanut Butter Turtle Cookies


Ingredients:



  • 1 large egg
  • 3/4 cup SKIPPY Creamy Peanut Butter or SKIPPY Roasted Honey Nut Creamy Peanut Butter
  • 1/2 cup unsalted butter (1 stick)
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/3 cup unsweetened natural cocoa powder
  • 1 teaspoon instant espresso coffee granules, optional but recommended
  • 1/2 teaspoon baking soda
  • pinch salt, optional and to taste
  • about 11 Turtles (homemade or storebought; try Nestle Turtles, Hershey's Pot of Gold Pecan Caramel Clusters, or Russell Stover Pecan Delights)
  • salted caramel sauce, for drizzling (homemade or storebought)


See full instructions : www.averiecooks.com

Monday, May 4, 2015

IRISH SODA BREAD

IRISH SODA BREAD


INGREDIENTS



  • 2 cups all-purpose flour
  • 2 Tbsp. sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3 Tbsp. butter
  • 1/2 cup raisins or dried currants
  • 3/4 cup buttermilk


See full instructions : www.gimmesomeoven.com

NUTELLA CHEESEBALL

NUTELLA CHEESEBALL


INGREDIENTS



  • 1 (8 oz) package cream cheese, room temperature
  • 1 (13 oz.) Nutella
  • 2 cups dark or semisweet chocolate chips (optional)


See full instructions : www.gimmesomeoven.com

Sunday, May 3, 2015

Spicy Pork Bulgogi Sliders

Spicy Pork Bulgogi Sliders

Ingredients:
  • 2 packs slider buns
  • Sriracha (optional)
For the Pork:
  • 1 lb pork tenderloin, very thinly sliced
  • 3 garlic cloves, crushed
  • ¼ cup soy sauce
  • 2 sprigs green onion, chopped
  • 1 yellow onion, sliced
  • 2 teaspoons sesame oil
  • 2 teaspoons freshly grated ginger
  • 1 tablespoon brown sugar
  • ¼ cup red pepper paste (gochujang or kochujang)
  • ¼ teaspoon ground black pepper
For the Kimchi Slaw:
  • ½ head cabbage, thinly sliced
  • ¼ red onion, thinly sliced
  • ¼ cup green onion, sliced
  • 1 carrot, sliced (or ready-shredded carrots)
  • ¼ cup rice vinegar
  • 1 tablespoon fish sauce
  • ½ tsp ground ginger
  • 1 clove garlic, minced
  • 2 tsp sriracha
  • ¼ cup water
  • 1 tablespoon sugar
For the Wasabi Mayo:
  • 1 cup mayonnaise
  • 2 cloves crushed garlic
  • 2 teaspoons prepared wasabi

See full instructions on: hostthetoast.com