Pumpkin French Toast Muffins with Cinnamon Streusel Topping
Ingredients
- 1 (16 oz) loaf 2-day old Italian or French bread, trimmed of ends and cut into 3/4-inch cubes
- 1 2/3 cup milk (I used 1%)
- 7 large eggs
- 3/4 cup canned or fresh pumpkin puree
- 1 tsp vanilla extract
- 2 Tbsp granulated sugar
- 2 Tbsp packed light-brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- Maple syrup, for serving
Streusel topping
- 1/2 cup all-purpose flour
- 1/4 cup cold butter (preferably salted), diced into cubes
- 2 Tbsp granulated sugar
- 2 Tbsp packed light-brown sugar
- 1/4 tsp ground cinnamon
See full instructions :
www.cookingclassy.com
Pumpkin Doughnuts
Ingredients
- 1 3/4 cup + 2 Tbsp all-purpose flour (measure 2 cups remove 2 Tbsp)
- 1 3/4 tsp baking powder
- 1 1/4 tsp salt
- 3/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 3/4 cup granulated sugar
- 3/4 cup packed light-brown sugar
- 1/2 cup canola oil
- 3 large eggs
- 1 1/2 cups canned pumpkin puree
- 1 tsp vanilla extract
Coating
- 1/3 cup granulated sugar
- 1 1/4 tsp ground cinnamon
Berry Avocado Quinoa and Kale Salad with Honey-Lime Poppy Seed Dressing
Ingredients
Dressing
- 1/4 cup olive oil
- 1/4 cup canola oil
- 1 tsp lime zest
- 3 1/2 Tbsp fresh lime juice
- 2 1/2 Tbsp honey
- 1 tsp dijon mustard
- 1/4 tsp salt
- 2 tsp poppy seeds
Salad
- 2 cups cooked quinoa (about 2/3 cup dry)
- 1 cup sliced almonds, toasted
- 9 oz baby kale or baby spinach
- 1 1/2 cups fresh blueberries
- 1 1/2 cups fresh raspberries
- 2 medium avocados, peeled, cored and diced
- 5 oz feta cheese, crumbled
Creamy Ham Potato and Corn Chowder
Ingredients
- 2 cups cooked ham, diced into small cubes (I used left over ham roast, ham steak works too)
- 6 slices bacon, cooked and crumbled
- 5 1/2 Tbsp butter, divided
- 1 medium yellow onion, diced (1 1/2 cups)
- 2 carrots, peeled and diced (3/4 cup)
- 2 celery stalks, diced (3/4 cup)
- 2 (14.5 oz) cans low-sodium chicken broth
- 5 medium red potatoes (1 3/4 lb), diced into 3/4-inch cubes
- 3/4 tsp dried oregano
- 1/4 tsp dried thyme
- 1 bay leaf
- Salt and freshly ground black pepper, to taste
- 1 1/2 cups fresh corn kernels (or frozen)
- 1/4 cup + 2 Tbsp all-purpose flour
- 3 cups milk
- 1/2 cup sour cream or heavy cream (I've tried and like both versions)
- Chives for topping
Taco Soup
Ingredients
- 1 1/4 lbs lean ground beef
- 1 medium yellow onion chopped (1 1/2 cups)
- 2 cloves garlic, minced
- 1 jalapeno, seeded and finely chopped (optional)*
- 2 (14.5 oz) cans diced tomatoes with green chiles
- 1 (14 oz) can low-sodium beef broth
- 1 (8 oz) can tomato sauce
- 1 Tbsp chili powder
- 1 tsp ground cumin
- 3/4 tsp ground paprika
- 1/4 tsp dried oregano
- 1 1/2 Tbsp dry ranch dressing mix
- Salt and freshly ground black pepper
- 1 1/2 cups frozen corn
- 1 (14.5 oz) can black beans, drained and rinsed
- 1 (14.5 oz) can pinto beans, drained and rinsed
Toppings
- Shredded Mexican blend cheese, chopped green or red onions, diced avocados and corn tortilla strips/chips
By Unknown4:11 AMmain dish recipes, main dishes, main recipes, One-Pot Red Beans and Rice recipes, Red Beans dishes, Red Beans recipes, Rice dishes, Rice recipes, side dish recipes, side dishes, Side Recipes
One-Pot Red Beans and Rice
- 1 tablespoon vegetable oil
- 1 pound cajun smoked sausage (andouille) or other smoked sausage, sliced into ½-inch pieces
- 1 onion, chopped
- 1 green pepper, seeded and chopped
- 1 rib celery, chopped
- 2 cloves garlic, minced
- 2½ cups chicken broth
- 2 (15.5-ounce) cans red beans (or red kidney beans), drained and rinsed
- 2 cups of instant rice
- creole seasoning
DOUBLE BERRY PUFF PANCAKE
INGREDIENTS:
- 4 large eggs
- 1 cup whole milk
- 1 cup Gold Medal® All-Purpose Flour
- 1/4 cup granulated white sugar
- 1/2 teaspoon freshly grated lemon zest
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1/2 cup blueberries
- 1/2 cup halved raspberries
- powdered sugar, syrup and/or freshly whipped cream for topping
By Unknown11:50 AMappetizer dishes, appetizer recipes, Avocado dishes, Avocado recipes, Quesadillas dishes, Quesadillas recipes, side dish recipes, side dishes, Side Recipes, vegan dishes, vegan recipes
Avocado Quesadillas (vegan)
Ingredients
-
1/2 avocado, more if you prefer
-
1 small roma tomato, diced
-
1 green onion, sliced
-
2 tsp. nutritional yeast
-
Seasonings of choice (I love smoked paprika, cumin, garlic powder, etc.)
-
Salsa (optional)
-
1 large tortilla
7-Layer Mexican Dip
Ingredients
- 2 lbs lean ground beef
- 2 packets (1 oz each) taco seasoning mix
- 1 (16 oz) can refried beans
- 1 (12 oz) container sour cream
- 4 medium to large avocados
- Juice of half a lime
- ¼ cup chopped fresh cilantro
- 1 small red onion, chopped
- ½ tsp kosher salt
- ½ tsp garlic powder
- ½ tsp freshly ground black pepper
- 4 vine ripened tomatoes, seeded and diced
- 2 cups shredded cheddar or Mexican blend cheese
- 1 bunch fresh green onions, sliced
- 1 (2.25 oz) can sliced black olives, drained
By Unknown6:54 AMAlfredo dishes, Alfredo recipes, Broccoli dishes, Broccoli recipes, chicken dishes, Chicken Recipes, main dish recipes, main dishes, main recipes, pasta dishes, Pasta Recipes
Crock Pot Thursday Chicken Broccoli Alfredo
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 1/2 tsp coarse salt
- 1/2 tsp pepper
- 2 jars Alfredo sauce
- 1 (12 ounce) bag frozen broccoli cuts
- 1/2 pound bowtie pasta, cooked
- 2 tablespoons fresh parsley, for garnish
- 2 tablespoons freshly grated parmesan, for garnish
By Unknown4:27 AMappetizer dishes, appetizer recipes, Cheeseburger dishes, Cheeseburger recipes, main dish recipes, main dishes, main recipes, pie dishes, pie recipes, side dish recipes, side dishes, Side Recipes
Cheeseburger Pie
Ingredients
- 2 pounds ground beef
- 3 Tablespoons onion powder
- 4 eggs
- 1 cup mayonnaise
- ½ cup heavy cream
- 16oz shredded cheddar cheese
- Salt and Pepper to taste
See full instructions :
www.somedayilllearn.com
Low Carb Philly Cheesesteak Casserole
Ingredients
- 2 tablespoons of coconut oil
- 3 medium onions sliced
- 3 bell peppers; sliced
- 1 tsp of garlic
- 1 tsp of salt
- 1 tablespoon of Italian seasoning
- ½ tsp of crushed red pepper flakes
- 2 packages of Hormel All Natural Beef slices; cut into strips (you can use another brand equalling 12 oz of meat)
- 1 large box of sliced mushrooms
- 1 package of Swiss cheese slices
Skillet Basil Cream Chicken
- ¼ cup Milk
- ¼ cup Dry bread crumbs
- 1 pound Boneless skinless chicken breast; 4 halves
- 3 tablespoons Butter
- ½ cup Chicken broth
- 1 cup Heavy cream
- 1 can (4 oz) Pimentos
- 1 cup diced tomatoes, or 1 can diced tomatoes
- ¼ cup Basil; fresh, minced (i also added some dry basil)
- ½ cup Parmesan; grated
- 2 tablespoons boursin cheese
- ⅛ teaspoon Pepper
See full instructions :
www.thecookierookie.com
Easy Homemade Bounty aka Mounds
Ingredients:
- 15 oz milk cooking chocolate
- 3 cups shredded coconut
- 1 cup sweetened condensed milk
Baby Back Ribs Fall off the Bone Recipe
Ingredients
- 5 pounds baby back ribs
- salt & pepper
- 1/2 cup Thai sweet chili sauce
See full recipes on :
www.steamykitchen.com
Candy Cane Christmas Tree Cupcakes
Ingredients:
- Cupcakes
- Sugar Cones
- White Candy Melts
- White Sugar crystals
- Frosting
- Pink Sugar crystals
- Candy Canes
- Fondant
- Icing colors (I used Wilton Dusty Rose & )
- Snowflake Sprinkles
- Confetti Sprinkles
Cauliflower Pizza Crust with Roasted Vegetables and Goat Cheese
Ingredients:
For the cauliflower crust:
- 1 small head of cauliflower, florets removed
- ¼ cup grated Parmesan cheese
- ¼ cup shredded part-skim mozzarella cheese
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
- ¼ teaspoon crushed red pepper
- ¼ teaspoon salt
- 1 egg
For the topping:
- 3 teaspoons olive oil, divided
- ½ small red bell pepper, sliced
- 1/3 cup broccoli florets
- ¼ small red onion, sliced
- 1/3 cup baby bella mushrooms, sliced
- ¼ cup pizza sauce of your choice (you could also use pesto!)
- ½ cup shredded part-skim mozzarella cheese
- 1 ounce goat cheese, crumbled
Baked Chicken Parmesan
Ingredients:
- 4 (about 8 oz each) chicken breast, fat trimmed, sliced in half to make 8
- 3/4 cup seasoned breadcrumbs (I used whole wheat)
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted (or olive oil)
- 3/4 cup reduced fat mozzarella cheese (I used Polly-o)
- 1 cup marinara or Filetto di Pomodoro
- cooking spray
Pasta Alla Vodka
Ingredients
- 1 pound Pasta
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 whole Medium Onion, Chopped Finely
- 2 cloves (to 3 Cloves) Garlic, Chopped
- 3/4 cups (to 1 Cup) Vodka
- 1 can (About 14 Oz.) Tomato Puree
- 1 cup Heavy Cream
- 1 pinch Red Pepper Flakes
- 1/4 teaspoon (to 1/2 Teaspoon) Salt
- Freshly Ground Black Pepper, To Taste
- 1 cup Grated Parmesan Cheese
Spinach and Artichoke Dip Pasta
Ingredients:
- 1 pound penne pasta
- 8 ounces bacon ends & pieces, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 large onion, diced
- 3 tablespoons all-purpose flour
- 1/2 cup chicken broth
- 2 cups milk
- 1 (10-ounce) package frozen chopped spinach, defrosted and drained
- 1 (14-ounce) can artichoke hearts, chopped
- Few grates of fresh nutmeg
- Kosher salt and freshly ground black pepper, to taste
- 1 1/2 cups shredded pepper jack, divided
- 1 1/2 cups grated Parmesan, divided
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